Archive for the ‘Snacks’ Category

Spicy Mexican Quiche Cups

INGREDIENTS 1/2 lb bulk hot Italian sausage 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup chopped jalapeño chiles, seeds removed, if desired 6 eggs 6 tablespoons Old El Paso® Thick ‘n Chunky salsa 1 box Pillsbury® refrigerated pie crusts, softened as directed on box DIRECTIONS Heat oven [...]

Bacon Appetizer Crescents

Ingredients: 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 8 slices OSCAR MAYER Bacon, cooked, crumbled 1/3 cup KRAFT Grated Parmesan Cheese 1/4 cup finely chopped onions 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 (8 ounce) packages refrigerated crescent dinner rolls Directions: 1. Heat oven to 375 degrees F. 2. Mix all ingredients [...]

Yummy Piggies in a Blanket

Ingredients 1 (10 ounce) can refrigerated crescent roll dough 1 (16 ounce) package cocktail sausages Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of [...]

Beef Egg Rolls

Ingredients 1 pound lean ground beef 1 onion, thinly sliced 1/2 teaspoon dried minced garlic 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons sherry 1 teaspoon ground ginger 1 large head cabbage, finely shredded 1/4 cup water 1 tablespoon vegetable oil 1 teaspoon white sugar 2 tablespoons soy sauce [...]

Tailgate Chili

Ingredients 1 pound ground beef 1 pound ground pork 2 tablespoons olive oil 1 large onion, chopped, divided 1 green bell pepper, chopped 1 habanero peppers, seeded and minced 2 jalapeno pepper, seeded and minced 3 cloves garlic, minced 3 tablespoons chopped green onion 3 (15 ounce) cans chili beans 1 (14.5 ounce) can diced [...]

Fried Green Beans

“Have a tough time getting the young ones to eat vegetables? Kids will forget these are Green Beans! Ingredients 1 quart vegetable oil for frying 2 cups all-purpose flour 4 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 cup buttermilk 1 pound fresh green beans Directions Heat oil in a deep-fryer or [...]

Barbecued Turkey Pockets

Ingredients 1 (10.75 ounce) can Campbell’s® Healthy Request® Condensed Tomato Soup 1/4 cup water 2 tablespoons packed brown sugar 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 1 pound thinly sliced cooked turkey breast * 3 (6 inch) pita breads, cut in half Directions Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet [...]

Yummy Granola Bars

Ingredients 3 cups quick-cooking oats 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter, melted 1 cup flaked coconut 1 cup sliced almonds 1 cup miniature semisweet chocolate chips 1/2 cup sweetened dried cranberries Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. In a large bowl, mix [...]

Tasty Four Cheese Snack Mix Recipe

This savory mix uses a pasta sauce mix to make the crunchy coating! Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Ingredients: 5 cups cornflakes 4 cups toasted round oat cereal 2 cups small pretzels 2 cups mixed nuts 1/2 cup butter, melted 1/3 cup grated Parmesan cheese 1.5 oz. pkg. [...]

10 Minute Zesty Salsa

Ingredients 1 (10 ounce) can diced tomatoes and green chilies, undrained 1 tablespoon seeded and chopped jalapeno pepper 1 tablespoon chopped red onion 1 tablespoon minced fresh cilantro 1 garlic clove, minced 1 tablespoon olive oil Dash salt Dash pepper Tortilla chips Directions In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, [...]

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