Ingredients * 1 (15 ounce) can garbanzo beans, drained, liquid reserved * 1 clove garlic, crushed * 2 teaspoons ground cumin * 1/2 teaspoon salt * 1 tablespoon olive oil Directions 1. In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean [...]



January 30th, 2010
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