June 9th, 2009 
admin INGREDIENTS (2) 8 oz. Cream Cheese 1 cup Mayonnaise 12 oz. Shredded Swiss Cheese 4-5 Green onions chopped Hormel Real Bacon pieces DIRECTIONS Combine all ingredients except bacon bits and mix well. When well blended, put in 10″ pie pan and sprinkle bacon bits on top. Bake at 350 degrees for 30-35 minutes. Serve [...]
Posted in Appetizers, Dips, Quick & Easy Recipes, Tips 
Tags: Appetizers, cheese, Dips, Tips 
No Comments » January 12th, 2009 admin Ever find a recipe that has an odd measurement? Don’t spend time trying to figure it al out, ust refer to our handy list! 1 pound all-purpose flour = 4 cups 1 pound cake flour = 4 3/4 cups 1 pound pastry or graham flour = 4 1/2 cups 1 pound granulated sugar = 2 [...]
