DIRECTIONS

1. Combine all ingredients except bacon bits and mix well. 
2. When well blended, put in 10″ pie pan and sprinkle bacon bits on top.
3. Bake at 350 degrees for 30-35 minutes. 
4. Serve hot with sliced French or Italian Bread. 

TIP:  If you split this recipe into two smaller dishes before baking, you can freeze one for later (just thaw and bake).  Great for unexpected company.

Handy Kitchen Measurements

Ever find a recipe that has an odd measurement?  Don’t spend time trying to figure it al out, ust refer to our handy list!

1 pound all-purpose flour = 4 cups
1 pound cake flour = 4 3/4 cups
1 pound pastry or graham flour = 4 1/2 cups
1 pound granulated sugar = 2 to 2 1/4 cups
1 pound brown sugar = 2 to 2 1/3 cups
1 pound sifted confectioners’ sugar = 4 cups (approx)
1 pound oatmeal = 2 2/3 cups
1 pound rolled oats = 4 3/4 cups
1 pound butter = 2 cups
1 pound shortening = 2 to 2 1/3 cups
1 pound cheddar cheese = 4 cups, grated
1 cup eggs = 5 to 6 medium eggs
1 cup egg whites = 7 to 10 medium eggs
1 cup egg yolks = 12 to 14 medium eggs
1 pound finely chopped meat = 2 cups
1 pound cocoa = 4 cups
1 ounce chocolate = 1 square
6 oz. chocolate chips = 1 cup (approx)
9 oz. jar jelly or jam = 1 cup (approx)
4 medium apples = 4 cups sliced apples
3 medium bananas = 1 cup mashed banana
8 medium peaches = 4 cups sliced peaches
1 pint strawberries = 2 cups sliced strawberries
1 pound unpitted dates = 1 3/4 cups
1 pound pitted dates = 2 1/2 cups
1 pound raisins = 2 1/2 to 3 cups
1 pound rhubarb = 2 cups, cut
1 pound onions = 2 1/2 cups chopped
1 pound nuts = 4 cups chopped (approx)

1 stick of butter = 1/2 cup
1 cup of whipping cream = 2 cups whipped
1 cup uncooked rice = 3 1/2 cups cooked
1 envelope Gelatin = 4 leaves = 1/4 ounce
1 pkg. yeast = 2 1/4 teaspoons active dry yeast