October 1st, 2011 
Ruthie INGREDIENTS 1 package (6 oz) small fresh portabella mushrooms 1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes 1 cup frozen small whole onions (from 1-lb bag), thawed 1/2 cup plus 2 tablespoons balsamic vinaigrette 1/2 cup halved grape or cherry tomatoes DIRECTIONS 1. Heat gas [...]
July 27th, 2011 Ruthie Ingredients: 3 (8 ounce) packages cream cheese 1 cup white sugar 5 eggs 1 teaspoon vanilla extract 8 ounces sour cream 1 cup white sugar 1 teaspoon vanilla extract Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners. 2. In a medium bowl, cream together the [...]
Posted in Appetizers, cheese, desserts, Uncategorized 
Tags: cake, cheese, Cheesecake, desserts 
No Comments » July 21st, 2011 Ruthie Ingredients: 4 Pillsbury® Frozen Buttermilk Microwave Pancakes 4 tablespoons peanut butter 4 teaspoons strawberry preserves 1 banana Directions: 1. Heat pancakes in microwave as directed on package. 2. Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over [...]
Posted in Breads, Breakfast, Children's Favorites, Fruit, Kids Recipes, Peanut Butter, Uncategorized Tags: Breakfast, easy, jelley, kids, Peanut Butter No Comments » July 13th, 2011 admin Ingredients 1/4 cup butter 1/2 bunch green onions, chopped 1/2 cup butter 2 pounds frozen crawfish, cleaned 2 (10.75 ounce) cans condensed cream of potato soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (15.25 ounce) can whole kernel corn, drained 4 ounces cream cheese, softened 2 cups half-and-half cream 1/2 teaspoon cayenne [...]
May 9th, 2011 admin Ingredients 1 pound uncooked large shrimp, peeled and deveined 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained 1/2 cup Italian seasoned bread crumbs 1 tablespoon chopped fresh parsley 1 lemon, juiced 1/2 cup butter 1 1/2 tablespoons minced garlic 1 tablespoon finely shredded imported Romano cheese Directions Preheat oven to [...]
October 6th, 2010 admin Ingredients 3 pounds potatoes, peeled and thinly sliced 1 cup shredded Cheddar cheese 1/2 cup chopped onion 1 cup chopped cooked ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup water 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Directions Place sliced potatoes in slow cooker. In a medium [...]
July 5th, 2010 admin A Real Summer Grilled Dinner Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup pecans 1/3 cup red wine vinegar 1/2 cup white sugar 1 cup vegetable oil 1/2 onion, minced 1 teaspoon ground mustard 1 teaspoon salt 1/4 teaspoon ground white pepper 2 heads Bibb lettuce – rinsed, dried and torn 1 cup [...]
July 2nd, 2010 admin Your kids will love making their own lemonade with a sweetened kick. Ingredients 2 cups water 1/2 cup sugar 3/4 cup freshly squeezed lemon juice 2 tsp. maraschino cherry juice Instructions Stir all the ingredients in a pitcher Pour into tall glasses filled with ice cubes or crushed ice. For a sweeter pink lemonade, stir [...]
Posted in Beverages, Uncategorized Tags: Beverages, kids drinks, kids receipes, lemonade No Comments » June 11th, 2010 admin These delicious sandwiches are perfect for a appetizer or light lunch with the girls! Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 1 (15 ounce) can black beans, rinsed 1/3 cup chunky salsa 1 green bell pepper, thinly sliced 1 tomato, thinly sliced 1 cup shredded Cheddar cheese 1/2 cup shredded Pepper Jack cheese [...]
Posted in Appetizers, Uncategorized Tags: black bean wraps, tex mex black bean wrap recipe, wraps No Comments » April 30th, 2010 admin Easy Broiled Filet Mignon Ingredients 2 (8 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 pound total) 2 teaspoons olive oil 1/4 teaspoon onion powder Salt and pepper to taste 2 tablespoons minced shallot 2 slices bacon Directions Place oven rack in it’s highest position. Set oven to Broil. Rub steaks all over [...]
