October 23rd, 2011 
Ruthie INGREDIENTS Dressing 1/3 cup olive oil 1/4 cup fresh lemon juice 1 tablespoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper Chicken and Spinach 1/4 cup pine nuts 1/2 cup corn flake crumbs 1/2 teaspoon garlic powder 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces 2 tablespoons olive [...]
Posted in Chicken, Fruit, nuts, Salads, Vegetables 
Tags: Chicken, Chicken Salad, mushrooms, Salads, Spinach 
No Comments » October 22nd, 2011 Ruthie INGREDIENTS 1 teaspoon olive oil 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust 1 tablespoon butter or margarine 1 lb assorted fresh wild mushrooms (shiitake, oyster, crimini), cut into 1/4-inch-thick slices 1 teaspoon dried thyme leaves, crushed Salt and pepper to taste, if desired 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 4 [...]
Posted in Appetizers, Breads, cheese, Vegetables Tags: cheese, cheese pizza, mushroom pizza, mushrooms, Pizza No Comments » October 20th, 2011 Ruthie INGREDIENTS 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 package (3 oz) cream cheese, softened 1 whole egg 1 egg yolk 1/4 cup chopped green onions (4 medium) 3 oz shredded Swiss cheese (about 2/3 cup) 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup) Additional finely chopped green [...]
Posted in Breads, Breakfast, cheese, eggs, Pork, Vegetables Tags: bacon, cheese, eggs, onions, Vegetables No Comments » October 15th, 2011 Ruthie INGREDIENTS 4 ears corn with husks 1/4 cup margarine or butter 1 tablespoon Dijon mustard 1/2 teaspoon dried tarragon leaves 1/8 teaspoon pepper DIRECTIONS 1. GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string. Soak ears in cold water 1 to 2 hours. 2. When [...]
October 12th, 2011 Ruthie INGREDIENTS 1 can Pillsbury® refrigerated crusty French loaf 1/4 cup tartar sauce 8 frozen breaded fish sticks 1 cup shredded lettuce DIRECTIONS 1. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. 2. Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches [...]
Posted in Breads, Fish, Vegetables Tags: Fish, fish sandwich, fish sticks, lettuce, Vegetables No Comments » October 11th, 2011 Ruthie INGREDIENTS 2 tablespoons dried minced onion 1 medium butternut squash (2 lb), peeled, cut into 1-inch cubes 2 medium apples, peeled, cut into 1-inch cubes 1/4 cup real maple syrup or maple-flavored syrup 2 tablespoons frozen apple juice concentrate, thawed 1/2 teaspoon salt 1/4 teaspoon pepper 2 packages (7 oz each) frozen brown-and-serve sausage links [...]
October 9th, 2011 Ruthie INGREDIENTS 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables 2 cups cubed cooked chicken 1 can Pillsbury® refrigerated original breadsticks DIRECTIONS 1. Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. [...]
Posted in Breads, Casserole, Chicken, Quick and Easy, Vegetables Tags: Chicken, Chicken Pot Pie, pot pie, Vegetables No Comments » October 5th, 2011 Ruthie INGREDIENTS 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/2 lb pork tenderloin 1 kiwifruit, peeled, chopped 1 slice (1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces 1 tablespoon orange marmalade 1 teaspoon finely chopped jalapeño chile DIRECTIONS 1. Heat gas or charcoal grill. In small [...]
Posted in Fruit, Grill, Pork, Vegetables Tags: friut, pineapple, Pork, Salsa, Tenderloins, Vegetables No Comments » September 30th, 2011 Ruthie INGREDIENTS 1 1/2 pounds beef boneless round steak, about 3/4 inch thick 1/2 teaspoon peppered seasoned salt 6 to 8 new potatoes, cut into fourths 1 1/2 cups baby-cut carrots 1 medium onion, sliced 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained 1 jar (12 ounces) home-style beef gravy Chopped [...]
August 19th, 2011 Ruthie Ingredients: 3 oz. pkg. cream cheese, softened 4-5 (10 inch) flour tortillas 2 tomatoes, seeded and chopped 2 avocados, chopped 2 green onions, chopped 2 cups mixed salad greens 10 slices bacon, fried crisp and crumbled 1/3 cup ranch salad dressing 2 Tbsp. mayonnaise Preparation: Spread some of the softened cream cheese on each flour [...]
