August 18th, 2011 
Ruthie Ingredients: 4 cups cooked French-cut green beans, about 1 1/2 pounds frozen or 3 cans (15 oz), drained 3 tablespoons butter 8 ounces sliced mushrooms 1/4 cup finely chopped onion 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 cups milk 1 1/2 to 2 cups shredded Cheddar cheese (6 to [...]
Posted in Casserole, Holiday Foods, Vegetables 
Tags: casseroles, green beans, holiday foods, veetables 
No Comments » August 14th, 2011 Ruthie Ingredients: 1 (10 ounce) package frozen mixed vegetables, thawed 1 cup fresh cauliflowerets 1/4 cup sliced stuffed olives 1/2 cup sliced green onions 1/4 cup canola oil 3 tablespoons white vinegar 1 teaspoon garlic salt 1/4 teaspoon pepper Directions: 1. In a bowl, combine the first four ingredients. In a small bowl, whisk together the [...]
Posted in Ethnic food, Hungarian Food, Quick and Easy, Salads, Vegetables Tags: cauliflower, garlic, hungarian salad, Olives, onions, Vegetables No Comments » August 12th, 2011 Ruthie Ingredients: 4 teaspoons vegetable oil 3 eggs, beaten 1 medium head cabbage, finely shredded 1/2 carrot, julienned 1 (8 ounce) can shredded bamboo shoots 1 cup dried, shredded wood ear mushroom, rehydrated 2 green onions, thinly sliced 2 1/2 teaspoons soy sauce 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon monosodium glutamate (MSG) 1 (14 [...]
Posted in Appetizers, Chineese, Egg rolls, eggs, Vegetables Tags: authentic, chinese, egg rolls, eggs No Comments » August 11th, 2011 Ruthie Ingredients: 6 cups fresh broccoli spears 2 1/2 tablespoons lemon juice 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup grated Parmesan cheese Directions: 1. Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. 2. [...]
Posted in cheese, Children's Favorites, Grill, Vegetables Tags: broccoli, cheese, Grill No Comments » August 10th, 2011 Ruthie Ingredients: 1/4 pound bulk pork sausage 2 tablespoons chopped onion 3 (6 inch) corn tortillas, cut into bite size pieces 1 tablespoon vegetable oil 1/3 cup diced tomato 1 tablespoon seeded, finely chopped jalapeno pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 3 eggs, lightly beaten 1/4 cup shredded Mexican cheese blend Directions: 1. In [...]
Posted in Breakfast, cheese, eggs, Pork, sausage, Vegetables Tags: cheese, eggs, garlic, pork sausage, scrambled eggs, Vegetables No Comments » August 9th, 2011 Ruthie Ingredients: 1 (12 fluid ounce) can or bottle beer 1 1/2 cups water 1 tablespoon salt 3 tablespoons vegetable oil 5 pounds pork spareribs 1 tablespoon butter 1 cup thinly sliced onions 2 cloves garlic, pressed 2 (8 ounce) cans diced tomatoes with juice 1 cup ketchup 3 tablespoons molasses 1 tablespoon Worcestershire sauce 1 [...]
Posted in Fruit, Pork, Sauces, Vegetables Tags: BBQ, garlic, onions, Pork, Ribs, spare ribs No Comments » August 8th, 2011 Ruthie Ingredients: 1/2 cup teriyaki sauce 1/2 cup honey 1/2 teaspoon garlic powder 1/2 pinch ground ginger 2 red bell peppers, cut into 2 inch pieces 1 large sweet onion, peeled and cut into wedges 1 1/2 cups whole fresh mushrooms 1 pound beef sirloin, cut into 1 inch cubes 1 1/2 pounds skinless, boneless chicken [...]
August 6th, 2011 Ruthie Ingredients: 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 2 (9 inch) [...]
Posted in Breads, Casserole, Chicken, Children's Favorites, Holiday Foods, Kids Recipes, Vegetables Tags: carrots, celery, Chicken, peas, potpie, Vegetables No Comments » August 4th, 2011 Ruthie Ingredients: 1 pound asparagus 3 Tbsp plus 1 teaspoon butter 1/2 cup chopped shallots 1 cup arborio rice 1/2 cup dry white wine (or 1 Tbsp lemon juice and 1/4 cup water) About 3 1/2 cups chicken stock (or vegetable stock for vegetarian option), can substitute some of the asparagus cooking water [...]
Posted in Holiday Foods, Sides, Vegetables Tags: asparagus, chicken stock, holiday recipes, risotto, Vegetables No Comments » August 1st, 2011 admin Ingredients 1 tablespoon unsalted butter 6 cloves garlic, thinly sliced 2 (10 ounce) bags fresh spinach 1 teaspoon garlic salt 1/2 lemon, juiced Directions Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at [...]
