Posts Tagged ‘Appetizers’

Deviled Eggs With Bacon & Balsamic

Ingredients 12 eggs 4 slices bacon 1/2 cup mayonnaise 1/4 cup minced red onion 2 teaspoons white sugar 1/2 teaspoon balsamic vinegar 1/4 teaspoon celery salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped fresh parsley Directions Place the eggs in a large pot in a single layer and fill with water to cover […]

Deviled Eggs

Ingredients: 6 large eggs 1/3 cup mayonnaise 1/4 cup honey mustard salt and pepper to taste Preparation: Place eggs in large saucepan and cover with cold water. Bring to a boil over high heat. Boil eggs for 1 minute, then remove from heat, cover, and let stand for 12 minutes. Place saucepan in sink and […]

Spicy Taco Cheese Ball

Ingredients 3/4 cup dried parsley 4 cups shredded Mexican cheese blend 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise 1 (1.25 ounce) package hot taco seasoning mix (such as McCormick®) 1/4 cup pickled jalapeno peppers, chopped Directions Sprinkle parsley in a shallow baking dish. Set aside. Mix Mexican cheese blend, cream cheese, mayonnaise, […]

Molcajete Mixto

Ingredients 1/2 pound thinly sliced carne asada (beef steak) 1/2 pound boneless chicken breast 5 large, shelled shrimp 4 1/2 ounces chorizo (Mexican sausage) 2 nopales (cactus leaves) or zucchini and yellow squash 2 jalapeno peppers 1/4 bunch cilantro 2 green onions 1 large tomato 1/2 teaspoon salt 1/2 teaspoon pepper 1 lime, quartered 1 […]

Tailgate Chili

Ingredients 1 pound ground beef 1 pound ground pork 2 tablespoons olive oil 1 large onion, chopped, divided 1 green bell pepper, chopped 1 habanero peppers, seeded and minced 2 jalapeno pepper, seeded and minced 3 cloves garlic, minced 3 tablespoons chopped green onion 3 (15 ounce) cans chili beans 1 (14.5 ounce) can diced […]

Bacon Appetizer Crescents

Ingredients: 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 8 slices OSCAR MAYER Bacon, cooked, crumbled 1/3 cup KRAFT Grated Parmesan Cheese 1/4 cup finely chopped onions 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 (8 ounce) packages refrigerated crescent dinner rolls Directions: 1. Heat oven to 375 degrees F. 2. Mix all ingredients […]

Go Get ‘em Guacamole

Ingredients 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Directions In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, […]

Tailgate Chili

Ingredients 1 pound ground beef 1 pound ground pork 2 tablespoons olive oil 1 large onion, chopped, divided 1 green bell pepper, chopped 1 habanero peppers, seeded and minced 2 jalapeno pepper, seeded and minced 3 cloves garlic, minced 3 tablespoons chopped green onion 3 (15 ounce) cans chili beans 1 (14.5 ounce) can diced […]

Baked Pork Spring Rolls

Ingredients 1/2 pound ground pork 1 cup finely shredded cabbage 1/4 cup finely shredded carrot 2 green onions, thinly sliced 2 tablespoons chopped fresh cilantro 1/2 teaspoon sesame oil 1/2 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 1/2 teaspoons minced garlic 1 teaspoon chile sauce 1 tablespoon cornstarch 1 tablespoon water 12 […]

Zesty Deviled Eggs

These flavorful tangy deviled eggs will leave an empty plate behind fast! Ingredients 6 hard-cooked eggs 1/4 cup mayonnaise 1 tablespoon prepared horseradish 1/2 teaspoon dill weed 1/4 teaspoon ground mustard 1/8 teaspoon salt Dash pepper 1 dash paprika Directions Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the […]