December 31st, 2010 
admin Ingredients 24 wonton wrappers 1/4 cup butter or margarine, melted 1 teaspoon dill weed, divided 1/4 teaspoon garlic salt 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1/2 teaspoon lemon juice 1 (6 ounce) can crabmeat – drained, flaked and cartilage removed Directions Place a wonton wrapper on a work surface with [...]
December 3rd, 2010 admin Ingredients 2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls 48 cocktail-sized smoked link sausages or hot dogs Directions Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on shortest side of each triangle. Roll up each, starting [...]
November 29th, 2010 admin Ingredients 2 cups shredded Swiss cheese 1 1/2 cups finely chopped ham 1/2 cup sliced green onions 2 tablespoons all-purpose flour 1/2 cup reduced-fat mayonnaise 2 tablespoons spicy brown mustard 1 1/2 teaspoons caraway seeds, slightly crushed 56 KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers or KEEBLER® TOWN HOUSE® FLIPSIDES® Cheddar Crackers Directions In medium bowl [...]
May 5th, 2010 admin Ingredients 4 ripe red tomatoes House Seasoning, recipe follows 3 tablespoons extra-virgin olive oil 5 cloves garlic, minced 2 tablespoons fresh thyme leaves 1/4 cup Parmigiano-Reggiano Directions Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just [...]
Posted in Appetizers 
Tags: Appetizers, Garlic Grilled Tomatoes, Garlic Grilled Tomatoes recipe, tomatoes 
No Comments » December 14th, 2009 admin 1 (15 to 16-ounce) wheel Brie 6 tablespoons butter, softened 1/3 cup chopped dried tart cherries 1/4 cup finely chopped pecans 1/2 teaspoon dried thyme (or 2 teaspoons finely chopped fresh thyme) 1. Refrigerate Brie until chilled and firm; or freeze 30 minutes, or until firm. Cut Brie in half horizontally. 2. Combine butter, cherries, [...]
December 13th, 2009 admin 1/2 cup (about 14) maraschino cherries 2 (8-ounce each) packages cream cheese, softened 1 (8-ounce) can crushed pineapple, well drained 1 cup walnuts, chopped Crackers or cut-up vegetables 1. Drain maraschino cherries on paper towels. Chop cherries and drain again. 2. Beat cream cheese with electric mixer on medium speed 3 to 4 minutes, or [...]
December 12th, 2009 admin 1 cup (6 ounce) semisweet chocolate chips 1/4 cup smooth peanut butter 1/2 cup peanuts (optional) 6 cups KELLOGG’S® CRISPIX® Cereal 1 cup powdered sugar 1. Melt morsels in large, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, heat at additional 10- [...]
October 28th, 2009 admin INGREDIENTS: 1 (10) pkg. medium flour tortilla shells 2 (8 oz.) pkg. cream cheese 1 pkg. shredded ham, chopped 1 green pepper, chopped 1 green onion, finely chopped 2 T. Worcestershire Sauce DIRECTIONS: Mix cream cheese, ham, green pepper, onion, and Worcestershire Sauce. Spread on tortillas and cover with a second tortilla. Continue the [...]
July 24th, 2009 admin INGREDIENTS: 1 can pinto beans 1 can black beans 1 can black-eyed peas 1 can corn 1 green pepper, chopped 1 red pepper, chopped 1 med. onion, chopped 1-1/2 cup celery, chopped 1 small jalapeno pepper, minus seeds, chopped DIRECTIONS: Drain and rinse pinto beans, black beans, black-eyed peas, and corn. Add chopped peppers, onion, [...]
June 17th, 2009 admin This is a recipe my daughter brought home from school. They made it as a class activity and she never stops talking about it! With all the farm fresh ingredients available right now, it’s the perfect recipe to make this time of year with your kids. INGREDIENTS: 3 tomatoes 1/4 white or yellow onion, diced [...]
Posted in Appetizers, Dips, Mexican Food, Snacks Tags: Appetizers, Dips, Sides, Snacks No Comments »