August 4th, 2011 
Ruthie Ingredients: 1 pound asparagus 3 Tbsp plus 1 teaspoon butter 1/2 cup chopped shallots 1 cup arborio rice 1/2 cup dry white wine (or 1 Tbsp lemon juice and 1/4 cup water) About 3 1/2 cups chicken stock (or vegetable stock for vegetarian option), can substitute some of the asparagus cooking water [...]
Posted in Holiday Foods, Sides, Vegetables 
Tags: asparagus, chicken stock, holiday recipes, risotto, Vegetables 
No Comments » August 25th, 2009 admin INGREDIENTS: 1-1/2 lb. fresh asparagus, trimmed and peeled 1 good handful of pitted black olives 20 cherry tomatoes 3 T. olive oil 1 clove garlic, finely sliced 1 good handful fresh basil salt and freshly ground pepper DIRECTIONS: Heat oven to 425 degrees. Mix together asparagus, black olives, tomatoes, olive oil, garlic, basil, salt, [...]
