Posts Tagged ‘bacon’

Chicken-Bacon-Ranch Wraps

INGREDIENTS 3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken) 1 cup shredded Monterey Jack cheese (4 oz) 8 slices cooked bacon, chopped (about 1/2 cup) 1/4 cup chopped green onions (4 medium) 1 cup ranch dressing 1 package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 […]

Mini Bacon-Cheese Cups

INGREDIENTS 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 package (3 oz) cream cheese, softened 1 whole egg 1 egg yolk 1/4 cup chopped green onions (4 medium) 3 oz shredded Swiss cheese (about 2/3 cup) 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup) Additional finely chopped green […]

Mini Bacon-Wrapped Sausages

INGREDIENTS 1 lb bacon (14 slices) 1 package (1 lb) cocktail-size smoked link sausages (40 sausages) 3/4 cup ketchup 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 tablespoon white vinegar 1/4 teaspoon onion salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper DIRECTIONS 1. Set oven control to broil. Spray 13×9-inch (3-quart) glass baking […]

Bacon-Wrapped Apple-Cheddar Rolls—A Simple Fall Appetizer

INGREDIENTS 1 to 2 Granny Smith apples, cut into 16 (1/4-inch) slices 1 tablespoon packed brown sugar Dash salt 1 can Pillsbury® refrigerated crescent dinner rolls 8 Slices (1/4 inch) extra-sharp Cheddar cheese, cut in half (from 8-oz block) 16 slices packaged precooked bacon DIRECTIONS 1. Heat oven to 375°F. Line cookie sheet with nonstick […]

Peanut Butter-Bacon Cookies with Maple Frosting

INGREDIENTS Cookies 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 10 slices bacon, crisply cooked, crumbled (about 3/4 cup) 1/2 cup chopped peanuts Frosting 1  container (1 lb) vanilla creamy ready-to-spread frosting 1/4 teaspoon maple flavor DIRECTIONS 1. Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. 2. In […]

Grilled Bacon and Tomato Pizza Wedges

INGREDIENTS 5 slices bacon, cut into 1/2-inch pieces 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container) 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts) 1 large plum (Roma) tomato, cut into 10 thin slices 1 tablespoon extra-virgin olive oil 1/4 cup chopped fresh basil leaves DIRECTIONS 1. Heat gas or charcoal grill. […]

BLT Wrap Sandwich

Ingredients: 3 oz. pkg. cream cheese, softened 4-5 (10 inch) flour tortillas 2 tomatoes, seeded and chopped 2 avocados, chopped 2 green onions, chopped 2 cups mixed salad greens 10 slices bacon, fried crisp and crumbled 1/3 cup ranch salad dressing 2 Tbsp. mayonnaise Preparation: Spread some of the softened cream cheese on each flour […]

Bacon Appetizer Crescents

Ingredients: 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 8 slices OSCAR MAYER Bacon, cooked, crumbled 1/3 cup KRAFT Grated Parmesan Cheese 1/4 cup finely chopped onions 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 (8 ounce) packages refrigerated crescent dinner rolls Directions: 1. Heat oven to 375 degrees F. 2. Mix all ingredients […]

Chicken Peanut Kabobs

  Ingredients: 20 bamboo or wooden skewers (6-inch) 10 slices bacon 4 boneless skinless chicken breasts 1/4 cup peanut butter 1/4 cup soy sauce 1/4 cup apple juice or water 1/4 to 1/2 teaspoon crushed red pepper flakes Directions: 1. Soak skewers in water 15 minutes. Meanwhile, cut each bacon slice into 4 pieces; cook […]

Hot Bacon and Pasta Salad

Ingredients: 1 box (7.75 oz) Betty Crocker® Suddenly Salad® classic salad mix 4 slices bacon, cut into 1-inch pieces 1/4 cup sliced onion 3 tablespoons balsamic vinegar 1 tablespoon packed brown sugar 1 tablespoon olive oil or vegetable oil 1/4 teaspoon Dijon mustard 4 cups baby spinach 1 pear, cut into bite-size pieces 4 oz […]