INGREDIENTS 3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken) 1 cup shredded Monterey Jack cheese (4 oz) 8 slices cooked bacon, chopped (about 1/2 cup) 1/4 cup chopped green onions (4 medium) 1 cup ranch dressing 1 package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 [...]



November 20th, 2011
Ruthie
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