Posts Tagged ‘Beef’

Santa Fe Grilled Chicken

INGREDIENTS 8 boneless skinless chicken breasts (about 2 lb) 2 tablespoons vegetable oil 2 tablespoons Old El Paso® taco seasoning mix (from 1 oz package) 8 slices (3/4 oz each) Monterey Jack cheese 1 cup Old El Paso® Thick ‘n Chunky salsa DIRECTIONS 1. Heat gas or charcoal grill. Brush both sides of chicken with […]

Grilled Grands!® Biscuit Tostadas

INGREDIENTS 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits Cooking spray 2 cups shredded deli rotisserie chicken 1 cup crumbled cotija (white Mexican) cheese or finely shredded Mexican cheese blend (4 oz) 1/2 cup Green Giant® Niblets® frozen corn, thawed 3/4 cup shredded lettuce 1/4 cup Old El Paso® sliced jalapeños, chopped 1/2 […]

Grilled Tostadas

INGREDIENTS 1 (9-oz.) pkg. frozen Southwestern-seasoned cooked chicken strips 1 (1 lb. 1.3-oz.) can Pillsbury® Grands!® Biscuits Nonstick cooking spray 4 oz. (1 cup) finely shredded colby-Monterey Jack cheese blend 8 teaspoons chopped green onions 1 cup shredded lettuce 1/2 cup Old El Paso® Salsa 8 teaspoons sour cream DIRECTIONS 1. GRILL DIRECTIONS:  Heat grill. […]

Grilled Beef Fajitas

INGREDIENTS 1/2 lb boneless beef sirloin steak, cut into thin bite-size strips 2 slices (1/2 inch thick) large onion, separated into rings 1/2 medium green bell pepper, cut into thin bite-size strips 2 tablespoons fajita seasoning 2 tablespoons lime juice 4 Old El Paso® flour tortillas for burritos (8-inch) (from 11-oz package) 4 tablespoons sour […]

Macaroni and Cheese Casserole with Meatballs

INGREDIENTS 8 oz frozen cooked Italian-style meatballs (from 16-oz bag), thawed 3 cups uncooked rotini pasta (8 oz) 2 1/4 cups milk 1 package (1.8 oz) white sauce mix 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon butter or margarine, melted 3 tablespoons Progresso® Italian-style dry bread […]

Grands!® Biscuit Bowls with Chili

INGREDIENTS 1 can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits 2 cans (15 oz each) chili with beans 1/2 cup shredded Cheddar cheese (2 oz) DIRECTIONS 1. Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray. 2. Press each biscuit into 5 1/2-inch round. Place 1 round […]

Lasagna Shells

Ingredients  18 jumbo shells 1 1/2 pounds ground beef 2 tablespoons chopped onions 1 (12 ounce) can tomato paste 1 (14 ounce) can tomato sauce 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 2 eggs 3 cups cottage cheese 1 (16 ounce) package shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese […]

Crescent Mummy Dogs

INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 1/2 slices American cheese, quartered (2.5 oz) 10 large hot dogs Cooking spray Mustard or ketchup, if desired DIRECTIONS 1. Heat oven to 375°F. 2. If using crescent rolls: Unroll dough; […]

Fried Onions and Ranch Meatloaf

Ingredients 1 1/2 pounds ground beef 2 eggs, beaten 1/4 cup ketchup 3/4 cup herb-seasoned dry bread stuffing mix 1/2 (1 ounce) package dry Ranch-style dressing mix 1 (6 ounce) can French-fried onions Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing […]

Mini Meatloaves

Ingredients: 1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 pound ground beef 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons prepared mustard Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, […]