Posts Tagged ‘Breakfast’

Banana-Peanut Butter Pancake Wraps

Ingredients: 4 Pillsbury® Frozen Buttermilk Microwave Pancakes 4 tablespoons peanut butter 4 teaspoons strawberry preserves 1 banana Directions: 1. Heat pancakes in microwave as directed on package. 2. Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over […]

Amazingly Tasty and Easy Breakfast

  Sweet Sausage Bites Ingredients: 1/2 cup butter 1/2 cup chopped pecans 3 tablespoons packed brown sugar 3 tablespoons real maple syrup 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls) 24 cocktail-size smoked link sausages (from 16-oz package) Directions: 1. Heat oven to 400°F. In small microwavable bowl, microwave butter uncovered on […]

Healthy Pancakes

Ingredients: 1 cup whole wheat flour 1 cup buckwheat flour 4 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons brown sugar 2 cups soy milk 2 eggs, beaten 1/4 cup oil Directions: Mix together dry ingredients in a large bowl. In a separate bowl beat the eggs and add oil and soy milk. Then add […]

Chocolate Banana Crepes

Ingredients: 2 cups Bisquick 1 1/2 cups milk 2 eggs 2 bananas, thinly sliced 1 jar Nutella or melted chocolate 1 stick of butter Directions: Mix together in a large bowl all of the bisquick, 1 cup of milk, and the two eggs. Next add the remaining milk until well mixed. Grease a crepe pan […]

Haley’s Sausage Squares

Ingredients: 2 cans of crescent rolls 1 package of breakfast sausage 1 package of cream cheese Directions: Preheat oven to 325F degrees. Open one can of crescent rolls and spread out on a greased baking pan. Then spread out the whole package of cream cheese on top of the rolls. Next crumble all of the […]

Breakfast Pizza

INGREDIENTS: 1 pkg. crescent rolls 1 lb. sage sausage, browned and drained shredded hash browns 1 pkg. mozzarella cheese, shredded 1 pkg. cheddar cheese, shredded 5 – 6 eggs, beaten   DIRECTION: Press crescent rolls in bottom of a 9 x 13 pan. Sprinkle with browned and drained sausage. Layer with some of the cheddar […]

Berry Oatmeal

INGREDIENTS: Oatmeal of your choice Raspberries 1 tbsp. brown sugar Fat-free half & half   DIRECTIONS: Make oatmeal the way you prefer (on stove or in microwave). Layer raspberries in the bottom of a bowl and add oatmeal. Sprinkle brown sugar and mix in half and half.   Use the fruit of your choice to […]

Egg in a Nest

When I’d make this for my stepchildren when they were smaller, I called it Egg in a Hole but…same thing!  It’s a fun way to jazz up breakfast for the kids before school. INGREDIENTS: 1 slice bread (whole wheat is healthiest!) 1 teaspoon butter 1 egg salt and pepper (optional)   DIRECTIONS: Cut a hole […]

Classic Belgian Waffles

INGREDIENTS:   2 cups cake flour (can use regular all-purpose flour or do half and half and it tastes good) 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, separated 2 tablespoons sugar 1/2 teaspoon vanilla extract 4 tablespoons unsalted butter, melted 2 cups milk non-stick cooking spray   DIRECTIONS: Preheat the waffle iron […]