Ingredients 1 (18.25 ounce) package yellow cake mix 1 (8 ounce) container frozen whipped topping, thawed 1 pint blueberries, rinsed and drained 2 pints fresh strawberries, rinsed and sliced Directions Prepare cake according to package directions and bake in a 9×13 inch pan. Cool completely. Frost cake with whipped topping. Place blueberries in a square [...]



July 4th, 2011
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