Posts Tagged ‘Casserole’

Beans ´n Wiener Biscuit Casserole

INGREDIENTS 1 lb. wieners, sliced 1 (16-oz.) can (1 3/4 cups) pork and beans, undrained 1/2 cup chopped onion 1/2 cup ketchup 3 tablespoons brown sugar 1 (7.5-oz.) can Pillsbury® Refrigerated Buttermilk Biscuits 4 oz. (1 cup) shredded Cheddar cheese DIRECTIONS 1. Heat oven to 400°F. In medium saucepan, combine wieners, pork and beans, onion, […]

Tuna Broccoli Roll Up Casserole

Ingredients: 1 (10.75 ounce) can  condensed cream of mushroom soup 1 cup milk  1 (9 ounce) can tuna, drained and flaked 1 (10 ounce) package frozen chopped broccoli, thawed 1 cup shredded Cheddar cheese, divided 1 (2.8 ounce) can French-fried onions 6 (7 inch) flour tortillas 1 medium tomato, chopped Directions: 1. Preheat the oven […]

Quick and Easy Tuna Casserole

Ingredients 1 (12 ounce) package egg noodles 2 cups frozen green peas 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (6 ounce) cans tuna, drained 1 onion, chopped 10 slices American processed cheese ground black pepper to taste Directions Bring a large pot of water to a boil. Add noodles and frozen peas. […]

Christmas Sausage Casserole

Ingredients 1 pound sage flavored breakfast sausage 3 cups shredded potatoes, drained and pressed 1/4 cup butter, melted 12 ounces mild Cheddar cheese, shredded 1/2 cup onion, shredded 1 (16 ounce) container small curd cottage cheese 6 jumbo eggs Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square […]

Tasty Yam Casserole

Ingredients 4 pounds yams 2 eggs 1/4 cup brown sugar 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon ground nutmeg 6 ounces pecan halves 1/3 cup brown sugar 1/4 cup melted butter Directions Preheat oven to 375 degrees F (190 degrees C). Poke yams in several […]

Special Breakfast Casserole

Ingredients 1 (16 ounce) package ground pork breakfast sausage 12 eggs 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/4 cups milk 1 (4.5 ounce) can sliced mushrooms, drained 1 (32 ounce) package frozen potato rounds 1/2 cup shredded Cheddar cheese Directions Place sausage in a skillet over medium-high heat, and cook until […]

Chicken Cashew Casserole

INGREDIENTS: 3 cups cooked chicken, chopped 1/2 cup celery, chopped 1/2 cup onion, chopped 1 cup cashews 1 cup mayonnaise 1 T. lemon juice 1/2 tsp. nutmeg grated cheddar cheese crushed potato chips   DIRECTIONS: Combine chicken, celery, onion, cashews, mayonnaise, lemon juice, and nutmeg. Put in 8 x 12 casserole dish. Refrigerate overnight (or […]

Tater Tot Casserole

I saw on television recently that tater tots were better for you than french fries because they are baked, not fried.  So, I thought I’d include a recipe that includes a favorite of kids and since it’s so easy to make, the kids can help you with dinner! INGREDIENTS: 2 lbs. ground beef 1 family […]

Pineapple Casserole

INGREDIENTS: 2 (20 oz.) can chunk pineapple, drained 1 cup sugar 6 T. flour 2 cups shredded cheese 1 sleeve Ritz crackers 1/2 cup margarine, melted   DIRECTIONS: Mix together pineapple, sugar, flour, and cheese. Place in greased casserole dish. Top with Ritz cracker crumbs. Pour melted margarine over crackers. Bake at 375 degrees for […]

SPAM Hashbrown Bake

This is a little different version than the Company potatoes; it adds meat to the meal.   INGREDIENTS: 1 pkg. 32 ounce frozen hash brown potatoes, thawed slightly 1/2 cup butter or margarine, melted 1 teaspoon salt 1 teaspoon pepper ½ teaspoon garlic powder 2 cups shredded cheddar cheese 1 can SPAM luncheon meat, cubed […]