Posts Tagged ‘cheese’

Santa Fe Grilled Chicken

INGREDIENTS 8 boneless skinless chicken breasts (about 2 lb) 2 tablespoons vegetable oil 2 tablespoons Old El Paso® taco seasoning mix (from 1 oz package) 8 slices (3/4 oz each) Monterey Jack cheese 1 cup Old El Paso® Thick ‘n Chunky salsa DIRECTIONS 1. Heat gas or charcoal grill. Brush both sides of chicken with […]

Grilled Grands!® Biscuit Tostadas

INGREDIENTS 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits Cooking spray 2 cups shredded deli rotisserie chicken 1 cup crumbled cotija (white Mexican) cheese or finely shredded Mexican cheese blend (4 oz) 1/2 cup Green Giant® Niblets® frozen corn, thawed 3/4 cup shredded lettuce 1/4 cup Old El Paso® sliced jalapeños, chopped 1/2 […]

Grands!® Biscuit Bowls with Chili

INGREDIENTS 1 can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits 2 cans (15 oz each) chili with beans 1/2 cup shredded Cheddar cheese (2 oz) DIRECTIONS 1. Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray. 2. Press each biscuit into 5 1/2-inch round. Place 1 round […]

Grilled Barbecue Subs

INGREDIENTS 2 loaves (1 pound each) French bread 1 pound sliced fully cooked ham 1 pound sliced salami 8 ounces sliced Swiss cheese 8 ounces sliced Cheddar cheese 1/2 cup barbecue sauce DIRECTIONS 1. Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses […]

Make-Ahead Grilled Cheese and Salsa

INGREDIENTS 4 slices whole wheat bread 2 (3/4-oz.) slices American cheese 2 (3/4-oz.) slices Muenster cheese 4 teaspoons margarine or butter, softened 1/3 cup Old El Paso® Thick ‘n Chunky salsa DIRECTIONS 1. Top 2 slices of the bread with cheese. Place remaining slices of bread over cheese. Spread top of bread slices with half […]

Tex-Mex Chicken Enchilada Packets

INGREDIENTS 1 cup diced cooked chicken 1 (8-oz.) pkg. (2 cups) shredded Mexican cheese blend 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles 2 tablespoons finely chopped onion 1 (8-oz.) container sour cream 8 (6-inch) corn tortillas Nonstick cooking spray 1 (10-oz.) can Old El Paso® Enchilada Sauce DIRECTIONS 1. In medium bowl, combine […]

Wild Mushroom Pizza

INGREDIENTS 1 teaspoon olive oil 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust 1 tablespoon butter or margarine 1 lb assorted fresh wild mushrooms (shiitake, oyster, crimini), cut into 1/4-inch-thick slices 1 teaspoon dried thyme leaves, crushed Salt and pepper to taste, if desired 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 4 […]

Mini Bacon-Cheese Cups

INGREDIENTS 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 package (3 oz) cream cheese, softened 1 whole egg 1 egg yolk 1/4 cup chopped green onions (4 medium) 3 oz shredded Swiss cheese (about 2/3 cup) 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup) Additional finely chopped green […]

INGREDIENTS 1 can Pillsbury® refrigerated crusty French loaf 2 cans (5 oz each) tuna packed in water, drained 1/4 cup mayonnaise 4 slices (3/4 oz each) American cheese, cut in half diagonally DIRECTIONS 1. Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray. 2. Cut loaf of dough crosswise in half to […]

Zesty Grilled Chicken Nachos

INGREDIENTS 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed 6 cups tortilla chips 8 oz. (2 cups) finely shredded Cheddar cheese DIRECTIONS 1. Heat gas or charcoal grill. Cut 18×18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken. 2. Spread about half of chips evenly in […]