Ingredients 1 tablespoon olive oil 4 (5 ounce) skinless, boneless chicken breast halves 4 plum tomatoes, chopped 1/3 cup dry white wine or chicken broth 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce 1 tablespoon thinly sliced fresh basil leaves (optional) Directions Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. [...]