Posts Tagged ‘Chicken’

Chicken-Bacon-Ranch Wraps

INGREDIENTS 3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken) 1 cup shredded Monterey Jack cheese (4 oz) 8 slices cooked bacon, chopped (about 1/2 cup) 1/4 cup chopped green onions (4 medium) 1 cup ranch dressing 1 package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 […]

Herbed Chicken and Cheese Panini

INGREDIENTS 1 tablespoon butter or margarine, softened 1 tablespoon chopped fresh herbs (such as parsley, basil, thyme, oregano) 2 boneless skinless chicken breasts, pounded thin (about 1/2 lb) Salt and pepper to taste, if desired 1 tablespoon olive oil 1/2 cup sliced red onion (about 1/2 medium onion) 2 (7-inch) pocketless pita breads or flatbreads, […]

Chipotle Chicken Quesadillas

INGREDIENTS 3 tablespoons olive oil 1/2 red bell pepper, cut into thin strips 1/2 large onion, thinly sliced 1/2 cup frozen corn 1 1/2 cups shredded cooked chicken 1 cup shredded Monterey Jack cheese (2 oz) 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can) 2 tablespoons chopped cilantro 6 (8-inch) Old […]

Fiesta Grilled Chicken Sandwiches

INGREDIENTS 2 tablespoons grated Parmesan cheese 1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package) 2 boneless skinless chicken breasts 2 slices (1/2 oz each) pepper Jack or Monterey Jack cheese 4 Pillsbury® frozen crusty French or crusty wheat dinner rolls 2 tablespoons chipotle or regular mayonnaise, if desired 4 lettuce leaves 2 […]

Tex-Mex Chicken Enchilada Packets

INGREDIENTS 1 cup diced cooked chicken 1 (8-oz.) pkg. (2 cups) shredded Mexican cheese blend 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles 2 tablespoons finely chopped onion 1 (8-oz.) container sour cream 8 (6-inch) corn tortillas Nonstick cooking spray 1 (10-oz.) can Old El Paso® Enchilada Sauce DIRECTIONS 1. In medium bowl, combine […]

Garlic Chicken over Baby Spinach with Toasted Pine Nuts

INGREDIENTS Dressing 1/3 cup olive oil 1/4 cup fresh lemon juice 1 tablespoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper Chicken and Spinach 1/4 cup pine nuts 1/2 cup corn flake crumbs 1/2 teaspoon garlic powder 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces 2 tablespoons olive […]

So-Easy Chicken Pot Pie

INGREDIENTS 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables 2 cups cubed cooked chicken 1 can Pillsbury® refrigerated original breadsticks DIRECTIONS 1. Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. […]

Pineapple-Teriyaki Chicken

INGREDIENTS 1/2 cup purchased teriyaki baste and glaze 1/4 cup pineapple preserves 1 tablespoon lime juice 2 tablespoons chopped fresh cilantro 4 boneless skinless chicken breasts* 1/2 teaspoon black and red pepper blend 1/4 teaspoon salt 4 slices (3/4 inch thick) fresh pineapple DIRECTIONS 1. Heat gas grill or coals. In small saucepan, mix teriyaki […]

Grilled Chicken Breasts with Mandarin Orange Salsa

INGREDIENTS Salsa: 1 (11-oz.) can mandarin orange segments, drained 1 (8-oz.) can crushed pineapple in unsweetened juice, drained 2 tablespoons fresh lemon juice 1 tablespoon chopped, seeded jalapeño chile 1/4 teaspoon salt Chicken: 1 tablespoon olive oil 4 boneless skinless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground red pepper (cayenne) […]

Zesty Grilled Chicken Nachos

INGREDIENTS 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed 6 cups tortilla chips 8 oz. (2 cups) finely shredded Cheddar cheese DIRECTIONS 1. Heat gas or charcoal grill. Cut 18×18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken. 2. Spread about half of chips evenly in […]