October 3rd, 2011 
Ruthie INGREDIENTS 2 tablespoons butter or margarine, melted 1/4 cup original cayenne pepper sauce or red pepper sauce 1 tablespoon honey 1/2 teaspoon celery seed 1/2 teaspoon salt 1 package (1 lb) chicken breast tenders (not breaded) 1/2 cup blue cheese dressing DIRECTIONS 1. In medium bowl, mix butter, pepper sauce, honey, celery seed and salt. [...]
Posted in Appetizers, Chicken 
Tags: buffalo chicken, Chicken, chicken strips, grilling chicken 
No Comments » September 28th, 2011 Ruthie INGREDIENTS 3 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 cup Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag), thawed 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed 1/2 cup [...]
Posted in Breads, Casserole, cheese, Chicken, Children's Favorites, Holiday Foods, Kids Recipes Tags: cheese, Chicken, halloween, holidy recipes, kids recipes, pot pies No Comments » August 29th, 2011 admin Ingredients 2 tablespoons vegetable oil 3/4 pound cubed skinless, boneless chicken breast meat 1/2 (1.25 ounce) package taco seasoning mix 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 ounce) can sweet corn, drained 1/4 cup salsa water as needed 1 cup shredded Mexican-style cheese 1 1/2 cups crushed plain tortilla chips Directions [...]
August 22nd, 2011 Ruthie INGREDIENTS 1 can Pillsbury® refrigerated thin pizza crust 1/2cup Alfredo sauce (from 15-oz jar) 2cups diced cooked chicken 1/2cup diced red bell pepper 1cup shredded Italian cheese blend or mozzarella cheese (4 oz) DIRECTIONS Heat oven to 400°F. Grease 15×10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting [...]
Posted in Breads, cheese, Chicken Tags: Alfredo, Chicken, chicken alfredo pizza, Pizza, tomatos No Comments » August 21st, 2011 Ruthie Ingredients: 1 cup mayonnaise 1 cup plain yogurt 1 (9-ounce) package refrigerated prepared pesto 1 (3.5-ounce) jar prepared pesto 1/4 cup milk 1 orange bell pepper, chopped 1 yellow bell pepper, chopped 1 pint grape tomatoes 1 (12-ounce) can chicken, drained 1 (12-ounce) package Havarti cheese, cubed 1 (16-ounce) package campenelle pasta 1/2 (16-ounce) package [...]
Posted in Chicken, Macaroni Salads, Pasta, Sides Tags: Chicken, Macaroni, Macaroni Salad, salad No Comments » August 12th, 2011 admin Ingredients 1/4 cup vegetable oil 1/3 cup honey 1/3 cup soy sauce 1/4 teaspoon ground black pepper 8 skinless, boneless chicken breast halves – cut into 1 inch cubes 2 cloves garlic 5 small onions, cut into 2 inch pieces 2 red bell peppers, cut into 2 inch pieces skewers Directions In a large bowl, [...]
August 8th, 2011 Ruthie Ingredients: 1/2 cup teriyaki sauce 1/2 cup honey 1/2 teaspoon garlic powder 1/2 pinch ground ginger 2 red bell peppers, cut into 2 inch pieces 1 large sweet onion, peeled and cut into wedges 1 1/2 cups whole fresh mushrooms 1 pound beef sirloin, cut into 1 inch cubes 1 1/2 pounds skinless, boneless chicken [...]
August 8th, 2011 admin Ingredients 1 pound boneless skinless chicken breasts, cut into strips 1 medium green pepper, cut into strips 1 medium red pepper, cut into strips 1 medium onion, cut into thin wedges 1/2 cup KRAFT Original Barbecue Sauce 8 TACO BELL® HOME ORIGINALS® Flour Tortillas, warmed 1 cup KRAFT Mexican Style Shredded Four Cheese 1/2 cup [...]
August 6th, 2011 Ruthie Ingredients: 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 2 (9 inch) [...]
Posted in Breads, Casserole, Chicken, Children's Favorites, Holiday Foods, Kids Recipes, Vegetables Tags: carrots, celery, Chicken, peas, potpie, Vegetables No Comments » August 1st, 2011 Ruthie Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 1 (9 ounce) can tuna, drained and flaked 1 (10 ounce) package frozen chopped broccoli, thawed 1 cup shredded Cheddar cheese, divided 1 (2.8 ounce) can French-fried onions 6 (7 inch) flour tortillas 1 medium tomato, chopped Directions: 1. Preheat the oven [...]
