INGREDIENTS: 1/2 cup chunky peanut butter 1 (8 oz.) Cool Whip chocolate syrup DIRECTIONS: Mix peanut butter and Cool Whip. Put mixture in muffin tin. (This should fill about 12 muffin cups.) Drizzle with chocolate syrup. Freeze. They are ready to eat when completely frozen. If not eaten in one day, remove them from [...]



October 22nd, 2009
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