INGREDIENTS:

• 3 cups elbow macaroni
• 2 T. cooking oil
• 1 tsp. salt
• 1/2 cup milk (2% or Vit. D)
• 1/2 cup melted butter
• 1 can evaporated milk
• 3 cups shredded cheddar cheese

DIRECTIONS:

1. Grease crock pot.
2. Cook three cups of macaroni, drain, toss with two tablespoons of oil.
3. Add one tablespoon of salt, 1/2 cup milk, 1/2 cup melted butter, 1 can evaporated milk, and three cups of shredded cheddar cheese.
4. Stir.
5. Pour into crock pot.
6. Cook 3 – 4 hours on low.

Simple Crock Pot Recipe for Roast Beef that Kid’s Can Cook!

Ingredients:

• 2-3 lbs arm roast or beef shoulder
• 1 1/4 ounces dry onion soup mix
• 3 cups water
• 4-5 medium red potatoes, cubed
• 2 cups baby carrots

Directions:

1. Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
2. 45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.