Ingredients:

1 (8 ounce) package cream cheese, softened
1/2 cup chunky salsa
1 cup shredded cheddar cheese – divided use
1 (16-ounce) can BUSH’S® BEST Chili Beans, undrained
3 tablespoons sliced green onions
3 tablespoons pitted sliced black olives (optional)
Tortilla chips

Directions:

1. Preheat oven to 350°F (175°C).
2. Combine cream cheese and salsa and spread in bottom of 9-inch pie plate. Sprinkle with 1/2 cup cheese. Spread chili beans over shredded cheese. Top with remaining shredded cheese, sliced green onions and olives.
3. Bake for 15 minutes until mixture is thoroughly heated and cheese is melted. Serve with tortilla chips.

INGREDIENTS:

• 1 can refried beans
• 1/2 – 1 lb. ground beef, cooked
• 1/2 pkg. taco seasoning
• 8 oz. salsa
• 4 T sour cream
• 8 oz. fancy shredded Mexican blend cheese

DIRECTIONS:

1. Brown ground beef and drain.
2. Add taco seasoning, mix well.
3. In a casserole dish, spread the first layer of refried beans.
4. Layer the beef mixture on top.
5. Next layer salsa and then the sour cream.
6. Sprinkle more cheese over the sour cream.
7. Microwave for 4 – 6 minutes.
8. Serve with your choice of corn chips.

Easy yummy dip to make and take to any party or gathering – or if you just want to snack around the house!

INGREDIENTS:

• 1 16oz. container sour cream
• 2 cups Mayonnaise
• 2 tbsp. Accent
• 2 tbsp. dried dill weed
• 2 tbsp. dried parsley
• 1 onion, chopped
• 2 2oz. packages dried beef, chopped
• 1 bag bagels, cut in bite sized pieces for dipping

Combine all ingredients (except bagels) in a bowl. Mix well. Refrigerate at least one hour. Stir again before serving. Use bagels to dip.