Posts Tagged ‘Dips’

Hot Ham and Swiss Dip

Ingredients 2 cups shredded Swiss cheese 1 1/2 cups finely chopped ham 1/2 cup sliced green onions 2 tablespoons all-purpose flour 1/2 cup reduced-fat mayonnaise 2 tablespoons spicy brown mustard 1 1/2 teaspoons caraway seeds, slightly crushed 56 KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers or KEEBLER® TOWN HOUSE® FLIPSIDES® Cheddar Crackers Directions In medium bowl […]

Fun Pumpkin Fluff Dip

“This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself. Ingredients 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) package instant vanilla pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon […]

Lucky 7 Layer Dip

Ingredients * 1 (15-ounce) can refried beans * 2 tablespoons hot sauce * Extra-virgin olive oil, for drizzling * 4 scallions, cut into 1 inch pieces * 1 (16 to 18 ounce) jar green chili or tomatillo salsa * 2 tablespoons chopped cilantro, a palm full, chopped * 1 (15-ounce) can black beans * 2 […]

Fluffy Peanut Butter Dip

INGREDIENTS: 1/2 cup creamy peanut butter 1 (8 oz.) container vanilla yogurt 1/8 tsp. cinnamon 1/2 cup frozen whipped topping, thawed   DIRECTIONS: Mix together peanut butter, vanilla yogurt, and cinnamon. Stir in whipped topping. Serve with a platter of fresh fruit. Makes two cups.

Apple Dip

This is a quick and easy recipe for kids to use to dip their apple slices! INGREDIENTS: (1) 8 oz. package cream cheese 1/2 cup brown sugar 1 tsp. vanilla DIRECTIONS: Mix together the three ingredients. Chill. Serve with apple slices. How much easier could it get?

Salsa (great to make with kids!)

This is a recipe my daughter brought home from school.  They made it as a class activity and she never stops talking about it!  With all the farm fresh ingredients available right now, it’s the perfect recipe to make this time of year with your kids. INGREDIENTS: 3 tomatoes 1/4 white or yellow onion, diced […]

Cheese Dip Spread

INGREDIENTS (2) 8 oz. Cream Cheese 1 cup Mayonnaise 12 oz. Shredded Swiss Cheese 4-5 Green onions chopped Hormel Real Bacon pieces   DIRECTIONS Combine all ingredients except bacon bits and mix well.  When well blended, put in 10″ pie pan and sprinkle bacon bits on top. Bake at 350 degrees for 30-35 minutes.  Serve […]