INGREDIENTS:

• 1 pkg. crescent rolls
• 1 lb. sage sausage, browned and drained
• shredded hash browns
• 1 pkg. mozzarella cheese, shredded
• 1 pkg. cheddar cheese, shredded
• 5 – 6 eggs, beaten

DIRECTION:

1. Press crescent rolls in bottom of a 9 x 13 pan.
2. Sprinkle with browned and drained sausage.
3. Layer with some of the cheddar and mozzarella cheeses.
4. Add frozen hash browns and top with cheeses. 
5. Beat eggs slightly and pour over dish.
6. Bake at 375 degrees for 25 – 30 minutes until eggs are set.

When I’d make this for my stepchildren when they were smaller, I called it Egg in a Hole but…same thing!  It’s a fun way to jazz up breakfast for the kids before school.

INGREDIENTS:

• 1 slice bread (whole wheat is healthiest!)
• 1 teaspoon butter
• 1 egg
• salt and pepper (optional)

DIRECTIONS:

1. Cut a hole in the middle of the bread (a small glass or cookie cutter works great!).
2. Heat butter in small non-stick skillet.
3. Place the bread with hole slice in the butter, brown and turn.
4. Crack the egg in the hole in your bread and cook.  Turn with spatula until egg is cooked the way you like it.