Posts Tagged ‘eggs’

Mini Bacon-Cheese Cups

INGREDIENTS 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 package (3 oz) cream cheese, softened 1 whole egg 1 egg yolk 1/4 cup chopped green onions (4 medium) 3 oz shredded Swiss cheese (about 2/3 cup) 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup) Additional finely chopped green […]

Spicy Mexican Quiche Cups

INGREDIENTS 1/2 lb bulk hot Italian sausage 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup chopped jalapeño chiles, seeds removed, if desired 6 eggs 6 tablespoons Old El Paso® Thick ‘n Chunky salsa 1 box Pillsbury® refrigerated pie crusts, softened as directed on box DIRECTIONS Heat oven […]

Egg Salad Crisps

INGREDIENTS 4 eggs 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 3 tablespoons finely shredded carrot 1/8 teaspoon pepper 1/4 cup refrigerated dill dip 1 teaspoon yellow mustard Fresh dill sprigs, if desired DIRECTIONS In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. […]

Deviled Eggs

Ingredients: 6 large eggs 1/3 cup mayonnaise 1/4 cup honey mustard salt and pepper to taste Preparation: Place eggs in large saucepan and cover with cold water. Bring to a boil over high heat. Boil eggs for 1 minute, then remove from heat, cover, and let stand for 12 minutes. Place saucepan in sink and […]

Authentic Chinese Egg Rolls

Ingredients: 4 teaspoons vegetable oil 3 eggs, beaten 1 medium head cabbage, finely shredded  1/2 carrot, julienned 1 (8 ounce) can shredded bamboo shoots 1 cup dried, shredded wood ear mushroom, rehydrated 2 green onions, thinly sliced 2 1/2 teaspoons soy sauce 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon monosodium glutamate (MSG) 1 (14 […]

Tex-Mex Scrambled Eggs

Ingredients: 1/4 pound bulk pork sausage 2 tablespoons chopped onion 3 (6 inch) corn tortillas, cut into bite size pieces 1 tablespoon vegetable oil 1/3 cup diced tomato 1 tablespoon seeded, finely chopped jalapeno pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 3 eggs, lightly beaten 1/4 cup shredded Mexican cheese blend  Directions: 1. In […]

Zesty Deviled Eggs

These flavorful tangy deviled eggs will leave an empty plate behind fast! Ingredients 6 hard-cooked eggs 1/4 cup mayonnaise 1 tablespoon prepared horseradish 1/2 teaspoon dill weed 1/4 teaspoon ground mustard 1/8 teaspoon salt Dash pepper 1 dash paprika Directions Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the […]

Breakfast Pizza

INGREDIENTS: 1 pkg. crescent rolls 1 lb. sage sausage, browned and drained shredded hash browns 1 pkg. mozzarella cheese, shredded 1 pkg. cheddar cheese, shredded 5 – 6 eggs, beaten   DIRECTION: Press crescent rolls in bottom of a 9 x 13 pan. Sprinkle with browned and drained sausage. Layer with some of the cheddar […]

Egg in a Nest

When I’d make this for my stepchildren when they were smaller, I called it Egg in a Hole but…same thing!  It’s a fun way to jazz up breakfast for the kids before school. INGREDIENTS: 1 slice bread (whole wheat is healthiest!) 1 teaspoon butter 1 egg salt and pepper (optional)   DIRECTIONS: Cut a hole […]