Prep Time: 20 minutes

Total Time: 20 minutes

Ingredients:

• 2 cups sliced strawberries
• 2 cups green grapes
• 3 kiwi fruit, peeled and sliced
• 3 bananas, peeled and sliced
• 2 Tbsp. lemon juice
• 21 oz. can peach or apple pie filling

Preparation:

INGREDIENTS:

• 1 (6 oz. pkg. apricot jello)
• 1 no. 2 can crushed pineapple
• 1 cup water
• 1 (8 oz.) pkg. cream cheese
• 1 large can apricots
• 1 large cool whip or one cup whipping cream whipped
• 1 cup nuts, chopped (optional)

DIRECTIONS:

1. Cook jello, pineapple and water for ten minutes and cool.
2. Mix cream cheese with enough juice from the apricots to make it soft and creamy.
3. Drain and quarter apricots.
4. Mix all ingredients together. 
5. Put in large mold or 9 x 13 pan.
6. Let set overnight.

Serves 15.

INGREDIENTS:

• 1 (8 oz.) package cream cheese
• 1 (8 oz.) carton whipping cream
• 1 large package mini marshmallows
• 1 large can mandarin oranges, drain
• 1 large can crushed pineapple, drain

DIRECTION:

1. Whip together cream cheese and whipping cream.
2. Add marshmallows.
3. Add drained oranges and drained pineapple.
4. Chill for at least eight hours or overnight.

SERVES:  12

INGREDIENTS:

• (2) 16 oz. cans fruit cocktail (not drained)
• (1) 20 oz. unsweetened pineapple tidbits (drained)
• (1) 11 oz. mandarin oranges (drained)
• 1 tablespoon lemon juice
• (1) box instant sugar free vanilla pudding
• 2 medium firm bananas (sliced)

DIRECTIONS:

Mix together & enjoy!