August 18th, 2011 
Ruthie Ingredients: 4 cups cooked French-cut green beans, about 1 1/2 pounds frozen or 3 cans (15 oz), drained 3 tablespoons butter 8 ounces sliced mushrooms 1/4 cup finely chopped onion 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 cups milk 1 1/2 to 2 cups shredded Cheddar cheese (6 to [...]
Posted in Casserole, Holiday Foods, Vegetables 
Tags: casseroles, green beans, holiday foods, veetables 
No Comments » January 26th, 2011 admin “Have a tough time getting the young ones to eat vegetables? Kids will forget these are Green Beans! Ingredients 1 quart vegetable oil for frying 2 cups all-purpose flour 4 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 cup buttermilk 1 pound fresh green beans Directions Heat oil in a deep-fryer or [...]
January 7th, 2011 admin Ingredients 8 slices bacon – cooked, crumbled and divided 1 (16 ounce) package frozen cut green beans 1 teaspoon minced garlic 4 ounces crumbled feta cheese, divided 1/2 teaspoon onion powder 1/8 teaspoon ground black pepper 2 tablespoons water Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned [...]
July 23rd, 2010 admin Ingredients 1 (15 ounce) can green beans 1 (14 ounce) can canned stewed tomatoes Italian seasoning to taste 1/3 cup sliced almonds Directions In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.
