INGREDIENTS 1/2 cup purchased teriyaki baste and glaze 1/4 cup pineapple preserves 1 tablespoon lime juice 2 tablespoons chopped fresh cilantro 4 boneless skinless chicken breasts* 1/2 teaspoon black and red pepper blend 1/4 teaspoon salt 4 slices (3/4 inch thick) fresh pineapple DIRECTIONS 1. Heat gas grill or coals. In small saucepan, mix teriyaki [...]



October 7th, 2011
Ruthie
Posted in
Tags:
