December 22nd, 2010 
admin Ingredients 2 (3 ounce) packages lime gelatin 4 1/2 cups boiling water, divided 4 1/2 cups cold water, divided 1 cup whipping cream 3 tablespoons confectioners’ sugar 2 (3 ounce) packages orange gelatin 1 (8 ounce) can crushed pineapple, drained 1 (3 ounce) package strawberry gelatin 2 medium firm bananas, thinly sliced Directions In a [...]
Posted in Holiday Foods, Salads 
Tags: Gelatin Salad, holiday foods, holiday meals, holiday recipes, Salads 
No Comments » December 20th, 2010 admin Ingredients 1/2 cup olive oil 1/4 cup balsamic vinegar 3 tablespoons water 1 envelope Italian salad dressing mix 2 (10 ounce) packages Italian-blend salad greens 2 medium tomatoes, seeded and chopped 1 small red onion, thinly sliced 1 cup crumbled feta cheese 3/4 cup dried cranberries Directions In a jar with a tight-fitting lid, combine [...]
December 17th, 2010 admin Ingredients 1 (16 pound) whole turkey – thawed, neck and giblets removed 1/2 cup butter, softened 2 cups cola-flavored carbonated beverage (such as Coke®) salt and ground black pepper to taste Directions Preheat oven to 325 degrees F (165 degrees C). Wash the turkey well, and pat dry with paper towels. Use your hands to [...]
December 13th, 2010 admin Ingredients 1 pound sage flavored breakfast sausage 3 cups shredded potatoes, drained and pressed 1/4 cup butter, melted 12 ounces mild Cheddar cheese, shredded 1/2 cup onion, shredded 1 (16 ounce) container small curd cottage cheese 6 jumbo eggs Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square [...]
November 10th, 2010 admin Ingredients 1 (1 pound) loaf sliced white bread 3/4 cup butter or margarine 1 onion, chopped 4 stalks celery, chopped 2 teaspoons poultry seasoning salt and pepper to taste 1 cup chicken broth Directions Let bread slices air dry for 1 to 2 hours, then cut into cubes. In a Dutch oven, melt butter or [...]
June 19th, 2009 admin INGREDIENTS: 8 medium-size sweet potatoes or (2) 29 oz. cans of yams (1) 20 oz. can of sliced applies, drained 4 tablespoons sugar 3/4 cup light brown sugar cinnamon 1 – 2 cups miniature marshmallows DIRECTIONS: Preheat oven to 350 degrees F. Wash and boil yams in skins until tender if not using canned. Cool, [...]
