Posts Tagged ‘kids recipes’

Spiderweb Pot Pies

INGREDIENTS 3 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 cup Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag), thawed 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed 1/2 cup […]

Halloween Marsh-Monsters

INGREDIENTS 8 thick pretzel rods 8 large marshmallows Candy corn, miniature candy-coated chocolate baking bits, string licorice, Bugles® corn snacks, gummy peach rings, fruit snacks, candy sprinkles, as desired 1 container (1 lb) vanilla creamy ready-to-spread frosting Assorted food colors DIRECTIONS 1.  Gently push 1 pretzel into 1 flat side of each marshmallow; set aside. […]

Ham and Cheese Crescent Roll-Ups

INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 8 thin slices cooked ham (8 oz) 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips DIRECTIONS 1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center […]

Lasagna Pasta Pies

INGREDIENTS 1 cup uncooked rotini pasta 1 lb ground Italian sausage 1 1/2 cups tomato pasta sauce 3/4 cup ricotta cheese 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits 1 cup shredded mozzarella cheese (4 oz) DIRECTIONS Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian […]

Candy Wraps

Ingredients 1 (10 inch) whole wheat tortilla 1 teaspoon orange marmalade 1 teaspoon pure maple syrup             Directions Lay the tortilla out on a clean surface or dinner plate. Spread orange marmalade on one half, then spread maple syrup on the other. Roll the tortilla up tightly, starting at the end with the syrup and […]

Candy Bar Cookie Pops

INGREDIENTS 14 fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies (from a 12.5-oz bag) 28 craft sticks (flat wooden sticks with round ends) 1 box chocolate fudge cake mix 1/2 cup vegetable oil or melted butter 1 egg 1/2 cup powdered sugar or colored candy sprinkles DIRECTIONS Heat oven to 350°F (325°F […]

Caramel Candies

Ingredients: 1 1/4 cups brown sugar 1 2/3 cups white sugar 1 cup butter 1 cup corn syrup 1 1/4 cups heavy cream 3/4 cup whole milk 2 teaspoons vanilla extract Directions: 1. Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat.  Heat, stirring occasionally, […]

Ladybugs on a Log

Ingredients 1/4 cup dried cranberries 6 stalks celery, cut into 3-inch pieces 1/2 cup raspberry flavored cream cheese Directions Fill each celery stick with raspberry flavored cream cheese and top with 3 or 4 dried cranberries.