Posts Tagged ‘Lamb’

Rosemary Braised Lamb Shanks

Ingredients 6 lamb shanks salt and pepper to taste 2 tablespoons olive oil 2 onions, chopped 3 large carrots, cut into 1/4 inch rounds 10 cloves garlic, minced 1 (750 milliliter) bottle red wine 1 (28 ounce) can whole peeled tomatoes with juice 1 (10.5 ounce) can condensed chicken broth 1 (10.5 ounce) can beef [...]

California Grilled Lamb Burger with Cumin Yogurt

Ingredients 2 teaspoons McCormick® Gourmet Collection® Fennel Seed 2 teaspoons McCormick® Gourmet Collection® Coriander Seed 4 shallots, finely minced 1 tablespoon olive oil 3/4 teaspoon McCormick® Gourmet Collection® Mediterranean Oregano Leaves 1/2 teaspoon McCormick® Gourmet Collection® Thyme Leaves 1 tablespoon McCormick® Gourmet Collection® Parsley Flakes 3/4 teaspoon McCormick® Gourmet Collection® Paprika 1/4 teaspoon McCormick® Gourmet [...]

Roast Leg of Lamb with Rosemary

Ingredients 1/4 cup honey 2 tablespoons prepared Dijon-style mustard 2 tablespoons chopped fresh rosemary 1 teaspoon freshly ground black pepper 1 teaspoon lemon zest 3 cloves garlic, minced 5 pounds whole leg of lamb 1 teaspoon coarse sea salt Directions In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and [...]

Roast Leg of Lamb with Rosemary

INGREDIENTS (Nutrition) * 1/4 cup honey * 2 tablespoons prepared Dijon-style mustard * 2 tablespoons chopped fresh rosemary * 1 teaspoon freshly ground black pepper * 1 teaspoon lemon zest * 3 cloves garlic, minced * 5 pounds whole leg of lamb * 1 teaspoon coarse sea salt * add to recipe box Add to [...]

Page in 0.555 seconds.