November 24th, 2011 
Ruthie INGREDIENTS 8 oz frozen cooked Italian-style meatballs (from 16-oz bag), thawed 3 cups uncooked rotini pasta (8 oz) 2 1/4 cups milk 1 package (1.8 oz) white sauce mix 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon butter or margarine, melted 3 tablespoons Progresso® Italian-style dry bread [...]
February 22nd, 2010 Zyon Ingredients: * 1 tablespoon vegetable oil * 1 (16 ounce) package elbow macaroni * 9 tablespoons butter * 1/2 cup shredded Muenster cheese * 1/2 cup shredded Cheddar cheese * 1/2 cup shredded sharp Cheddar cheese * 1/2 cup shredded Monterey Jack cheese * 1 1/2 cups half-and-half * 8 ounces cubed processed cheese food [...]
August 5th, 2009 admin INGREDIENTS: 3 cups elbow macaroni 2 T. cooking oil 1 tsp. salt 1/2 cup milk (2% or Vit. D) 1/2 cup melted butter 1 can evaporated milk 3 cups shredded cheddar cheese DIRECTIONS: Grease crock pot. Cook three cups of macaroni, drain, toss with two tablespoons of oil. Add one tablespoon of salt, 1/2 [...]
Posted in Crock Pot Recipes, Macaroni and Cheese, Pasta 
Tags: Crock Pot, Macaroni and Cheese, Pasta 
No Comments » January 7th, 2009 admin Macaroni and Cheese is a family favorite around here. There are so many different ways to make it but this is my family’s favorite! INGREDIENTS: 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 [...]
