Posts Tagged ‘Pasta’

Macaroni and Cheese Casserole with Meatballs

INGREDIENTS 8 oz frozen cooked Italian-style meatballs (from 16-oz bag), thawed 3 cups uncooked rotini pasta (8 oz) 2 1/4 cups milk 1 package (1.8 oz) white sauce mix 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon butter or margarine, melted 3 tablespoons Progresso® Italian-style dry bread […]

Meat-Lover’s Pizza Casserole

INGREDIENTS 1 lb uncooked ziti or other tubular pasta 1/2 lb bulk Italian sausage 1 medium onion, chopped (1/2 cup) 1 medium green bell pepper, chopped 2 cloves garlic, finely chopped 2 cans (15 oz each) pizza sauce 8 slices bacon, crisply cooked and crumbled 1/2 package (3.5-oz size) sliced pepperoni 2 cups shredded Italian […]

Lasagna Shells

Ingredients  18 jumbo shells 1 1/2 pounds ground beef 2 tablespoons chopped onions 1 (12 ounce) can tomato paste 1 (14 ounce) can tomato sauce 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 2 eggs 3 cups cottage cheese 1 (16 ounce) package shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese […]

Bacon Pasta Salad

Ingredients 1 (12 ounce) package uncooked tri-color rotini pasta 10 slices bacon 1 cup mayonnaise 3 tablespoons dry ranch salad dressing mix 1/4 teaspoon garlic powder 1/2 teaspoon garlic pepper 1/2 cup milk, or as needed 1 large tomato, chopped 1 (4.25 ounce) can sliced black olives 1 cup shredded sharp Cheddar cheese Directions Bring […]

Chuck’s Favorite Mac and Cheese

Ingredients: 1 (8 ounce) package elbow macaroni 1 (8 ounce) package shredded sharp Cheddar cheese 1 (12 ounce) container small curd cottage cheese 1 (8 ounce) container sour cream 1/4 cup grated Parmesan cheese salt and pepper to taste 1 cup dry bread crumbs 1/4 cup butter, melted Directions: 1. Preheat oven to 350 degrees […]

Easy Peppered Shrimp Alfredo

Ingredients 12 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined 1 (15 ounce) jar Alfredo sauce 1/2 cup grated Romano cheese 1/2 cup cream 1 teaspoon cayenne pepper, […]

Peppered Shrimp Alfredo

Ingredients 12 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined 1 (15 ounce) jar Alfredo sauce 1/2 cup grated Romano cheese 1/2 cup cream 1 teaspoon cayenne pepper, […]

Healthy Fettuccine with Sweet Pepper-Cayenne Sauce

Ingredients 12 ounces dry fettuccine pasta 2 red bell peppers, julienned 3 cloves garlic, minced 3/4 teaspoon cayenne pepper 1 cup reduced fat sour cream 3/4 cup chicken broth 3/4 cup grated Parmesan cheese salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook […]

Shrimp & Buttered Angel Hair Pasta

Ingredients 1 pound uncooked large shrimp, peeled and deveined 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained 1/2 cup Italian seasoned bread crumbs 1 tablespoon chopped fresh parsley 1 lemon, juiced 1/2 cup butter 1 1/2 tablespoons minced garlic 1 tablespoon finely shredded imported Romano cheese Directions Preheat oven to […]

Sweet Pepper-Cayenne Fettuccine

Ingredients 12 ounces dry fettuccine pasta 2 red bell peppers, julienned 3 cloves garlic, minced 3/4 teaspoon cayenne pepper 1 cup reduced fat sour cream 3/4 cup chicken broth 3/4 cup grated Parmesan cheese salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook […]