October 17th, 2011 
Ruthie INGREDIENTS Cookies 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 10 slices bacon, crisply cooked, crumbled (about 3/4 cup) 1/2 cup chopped peanuts Frosting 1 container (1 lb) vanilla creamy ready-to-spread frosting 1/4 teaspoon maple flavor DIRECTIONS 1. Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. 2. In [...]
Posted in Breakfast, cookies, desserts, nuts, Peanut Butter, Pork 
Tags: bacon, cookies, maple, Peanut Butter, peaut butter cookies 
No Comments » September 29th, 2011 Ruthie INGREDIENTS 4 oz (half of 8-oz package) cream cheese, softened 1 cup powdered sugar 1/3 cup peanut butter 1/2 cup milk 1 container (8 oz) frozen whipped topping, thawed 1 large graham cracker crumb crust (9 oz) Chocolate-flavor syrup for decorating DIRECTIONS 1. In large bowl, beat cream cheese and powdered sugar with electric mixer [...]
Posted in Chocolate, desserts, Peanut Butter, pie Tags: Chocolate, cream cheese, dessert, Peanut Butter, pie No Comments » July 21st, 2011 Ruthie Ingredients: 4 Pillsbury® Frozen Buttermilk Microwave Pancakes 4 tablespoons peanut butter 4 teaspoons strawberry preserves 1 banana Directions: 1. Heat pancakes in microwave as directed on package. 2. Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over [...]
Posted in Breads, Breakfast, Children's Favorites, Fruit, Kids Recipes, Peanut Butter, Uncategorized Tags: Breakfast, easy, jelley, kids, Peanut Butter No Comments » December 27th, 2009 admin Ingredients * 1/2 pound sliced easy-melt cheese (recommended: Velveeta) * 1 cup (2 sticks) butter * 1 cup creamy peanut butter * 1 teaspoon vanilla extract * 1 cup chopped nuts * 2 (16-ounce) boxes confectioners’ sugar Directions Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a [...]
October 22nd, 2009 admin INGREDIENTS: 1/2 cup chunky peanut butter 1 (8 oz.) Cool Whip chocolate syrup DIRECTIONS: Mix peanut butter and Cool Whip. Put mixture in muffin tin. (This should fill about 12 muffin cups.) Drizzle with chocolate syrup. Freeze. They are ready to eat when completely frozen. If not eaten in one day, remove them from [...]
Posted in Children's Favorites, Chocolate, desserts, Peanut Butter Tags: Chocolate, Peanut Butter No Comments » August 20th, 2009 admin INGREDIENTS: 1/2 cup creamy peanut butter 1 (8 oz.) container vanilla yogurt 1/8 tsp. cinnamon 1/2 cup frozen whipped topping, thawed DIRECTIONS: Mix together peanut butter, vanilla yogurt, and cinnamon. Stir in whipped topping. Serve with a platter of fresh fruit. Makes two cups.
