INGREDIENTS:

• 1 cup white corn syrup
• 1 cup brown sugar
• 1/3 tsp. salt
• 1/3 cup butter or margarine, melted
• 1 tsp. vanilla
• 3 eggs, slightly beaten
• 1 cup whole pecans, shelled
• Unbaked pie shell.

DIRECTIONS:

1. Combine corn syrup, brown sugar, salt, butter, and vanilla.  Mix well with mixer.
2. Add slightly beaten eggs and mix well.
3. Pour mixture into a 9-inch unbaked pie shell. 
4. Sprinkle pecans over the top.
5. Bake in a preheated oven at 350 degrees for 45 – 60 minutes.
6. It is done when a knife inserted in the middle comes out clean.

What better time of year to make this recipe than now?

INGREDIENTS:

• 4 large tart apples
• 1 pie shell
• 1/2 cup sugar
• 1 tsp. cinnamon
• 1/2 cup sugar
• 3/4 cup flour
• 1/3 cup butter

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. Peel and slice applies, arrange in pie shell.
3. Mix 1/2 cup sugar with 1 tsp. of cinnamon and sprinkle over apples.
4. Sift remaining sugar, flour, and cinnamon for topping.  Cut in butter for crumbly.
5. Sprinkle over top of pie.
6. Bake for 40 – 50 minutes or until brown.