October 5th, 2011 
Ruthie INGREDIENTS 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/2 lb pork tenderloin 1 kiwifruit, peeled, chopped 1 slice (1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces 1 tablespoon orange marmalade 1 teaspoon finely chopped jalapeño chile DIRECTIONS 1. Heat gas or charcoal grill. In small [...]
Posted in Fruit, Grill, Pork, Vegetables 
Tags: friut, pineapple, Pork, Salsa, Tenderloins, Vegetables 
No Comments » August 9th, 2011 Ruthie Ingredients: 1 (12 fluid ounce) can or bottle beer 1 1/2 cups water 1 tablespoon salt 3 tablespoons vegetable oil 5 pounds pork spareribs 1 tablespoon butter 1 cup thinly sliced onions 2 cloves garlic, pressed 2 (8 ounce) cans diced tomatoes with juice 1 cup ketchup 3 tablespoons molasses 1 tablespoon Worcestershire sauce 1 [...]
Posted in Fruit, Pork, Sauces, Vegetables Tags: BBQ, garlic, onions, Pork, Ribs, spare ribs No Comments » July 29th, 2011 Ruthie Ingredients: 3 pounds pork back ribs, cut into serving size pieces 1 cup ketchup 1/4 cup apple cider vinegar 3 tablespoons Worcestershire sauce 3 tablespoons brown sugar 1/2 teaspoon salt 1 teaspoon liquid smoke flavoring Directions: 1. Place the ribs into a large pot and cover with water. Bring to a boil over high heat; [...]
May 6th, 2011 admin Ingredients 1 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon rubbed dried sage leaves 1/2 teaspoon garlic salt 1 1/2 teaspoons extra-virgin olive oil 4 center cut pork chops Directions Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat [...]
February 4th, 2011 admin Ingredients 2 tablespoons vegetable oil 1 (1 ounce) package dry onion soup mix 6 boneless pork chops 3/4 cup white wine 1/2 cup heavy cream 1 tablespoon garlic powder salt and ground black pepper to taste Directions Heat the oil in a large, deep skillet over medium heat. Liberally sprinkle the onion soup mix over [...]
September 8th, 2010 admin Ingredients 2 pounds boneless center-cut pork loin 4 cloves garlic, peeled and crushed 2 teaspoons coarse salt 1 tablespoon minced fresh sage 2 teaspoons minced fresh rosemary leaves 3/4 teaspoon freshly ground black pepper 1 tablespoon olive oil Directions Heat oven to 450 degrees F. Pat pork dry with paper towels, place in shallow roasting [...]
August 23rd, 2010 admin Ingredients 1 egg, beaten 2 tablespoons water 6 boneless pork chops, 3/4-inch thick 2 tablespoons all-purpose flour 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed 1 (10.5 ounce) can Campbell’s® Turkey Gravy Directions Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip [...]
July 28th, 2010 admin Ingredients 1 cup Italian-style salad dressing 1/2 cup Worcestershire sauce 1/2 cup applesauce 1/4 cup hot pepper sauce 1 lime, juiced 6 bone-in pork chops Directions Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for [...]
May 28th, 2010 admin Barbeque Ribs Ingredients: 3 slabs sm. to med. size pork ribs 1/2 c. lemon juice 1/3 c. Louisiana Hot Sauce 1 c. Worcestershire sauce 1 c. A-1 steak sauce 1 c. Kraft Barbeque Sauce 1/3 c. liquid Hickory Smoke 1 1/2 tsp. garlic salt 3 tsp. onion salt 2 tsp. black peppers Directions: Use 7 [...]
December 11th, 2009 admin 1 (4.2-ounce) package long grain garden vegetable rice 1/3 cup diced onion 1/3 cup diced, dried apricots 1/2 cup apricot preserves 2 cloves garlic, finely minced 1 (5-pound) boneless center cut pork roast* 1 (16-ounce) can Ocean Spray® Whole Berry Cranberry Sauce 1/3 cup sherry 1. Preheat oven to 350ºF. 2. Combine rice, onion and [...]
