This is a little different version than the Company potatoes; it adds meat to the meal.

INGREDIENTS:

• 1 pkg. 32 ounce frozen hash brown potatoes, thawed slightly
• 1/2 cup butter or margarine, melted
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 1 can SPAM luncheon meat, cubed
• 1 can cream of chicken soup
• 1-1/2 cups sour cream
• ½ cup milk
• ½ cup chopped onion
• ¼ cup CHI-CHI’s diced green chilies, drained
• 2 cups crushed potato chips 

DIRECTIONS:

1. Heat oven to 350′F.
2. In large bowl, combine potatoes, melted butter, salt, pepper, and garlic powder.
3. In another bowl, combine cheese, SPAM, soup, sour cream, milk, onion, and green chilies.
4. Add SPAM mixture to potato mixture; mix well.
5. Pour into 2-quart baking dish.
6. Sprinkle with potato chips.
7. Bake 45-60 minutes or until thoroughly heated.

 SERVES:  8

INGREDIENTS:

• 8 medium-size sweet potatoes or (2) 29 oz. cans of yams
• (1) 20 oz. can of sliced applies, drained
• 4 tablespoons sugar
• 3/4 cup light brown sugar
• cinnamon
• 1 – 2 cups miniature marshmallows

DIRECTIONS:

1. Preheat oven to 350 degrees F. 
2. Wash and boil yams in skins until tender if not using canned.  Cool, peel, and slice lengthwise.
3. In a two quart casserole dish, arrange half of the yams.
4. Spread 1/4 cup sugar, cinnamon and half the butter.
5. Add apples, arranging as a layer.
6. Repeat sugar, cinnamon and butter layer.
7. Top with remaining half of yams, 1/4 cup sugar and cinnamon sprinkled over all.
8. Bake one hour.
9. Arrange marshmallows on top and place under broiler until golden, about five minutes.

This recipe is a favorite with the in-laws!  Sure to impress at mealtime.

INGREDIENTS

• 2 lbs. hash browns (thawed)
• 1/2 cup onions (optional)
• 1/2 cup margarine (melted)
• 16 oz. sour cream
• (2) 8 oz. shredded cheddar cheese
• 1 can cream of chicken soup
• crushed potato chips
• salt and pepper (to taste)

DIRECTIONS

1. Preheat oven to 375 degrees.
2. Mix all ingredients (except potato chips). 
3. Put mixture in 9 x 13 pan and top with crushed potato chips.
4. Bake for approximately one hour (when sides bubble).

This will be a family favorite and don’t expect leftovers!  Nobody leaves leftovers when Company Potatoes are on the menu.