1 (about 4 pound) well-trimmed beef ribeye roast, small end 2 tablespoons vegetable oil 3 medium baking potatoes, quartered 2 large sweet potatoes, halved, quartered 4 small onions, halved Seasoning: 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary 4 cloves garlic, minced 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon freshly cracked [...]



December 8th, 2009
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