Posts Tagged ‘Sandwiches’

The Ultimate Steak Sandwich

Posted in Sandwiches on August 4th, 2010 by admin – Be the first to comment


Ingredients

  • 4 hard rolls, split
  • 1/2 cup mayonnaise
  • 3 cloves garlic, minced
  • 1 tablespoon Parmesan cheese3 tablespoons olive oil
  • 2 pounds round steak, thinly sliced
  • 1 large onion, sliced and quartered
  • 1 pinch coarse sea salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon liquid smoke
  • 8 (1 ounce) slices provolone cheese
  • 1/2 teaspoon Italian seasoning

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
  2. Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
  3. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
  4. Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

Tasty Bologna Slaw Wrap Sandwiches

Posted in Children's Favorites on June 2nd, 2010 by admin – Be the first to comment

Kids are sure to love this easy & tasty sandwich in wrap form!

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 6 ounce pkg. bologna slices, chopped
  • 2 cups deli coleslaw, drained
  • 1 carrot, shredded
  • 1/2 cup whipped salad dressing
  • 1 tomato, seeded and chopped
  • 6 slices American or Swiss cheese
  • 6 (10-inch) flavored flour tortillas

Preparation:

In medium bowl, combine all ingredients except for cheese and tortillas; mix well to coat. Line tortillas with cheese slices and divide bologna mixture among tortillas. Roll up tightly to enclose filling, wrap in plastic wrap, and chill until serving. 6 sandwiches

Easy French Dip

Posted in Crock Pot Recipes, Sandwiches, Uncategorized on April 14th, 2010 by admin – 1 Comment

Ingredients:
4 pounds rump roast
1 can (10.5 ounce) beef broth
1 can (10.5 ounce) condensed French onion soup
1 can or bottle beer
6 French rolls
2 tablespoons butter

Directions:

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours. Preheat oven to 350 degrees. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

This recipe from CDKitchen for Easy French Dip serves/makes 6

CDkitchen.com

Apple Sandwiches

Posted in Fruit, Peanut Butter, Sandwiches on September 4th, 2009 by admin – Be the first to comment

If you’re looking for a good afternoon snack after the kids get off the bus or something to grab on the run to their soccer game, here’s a quick recipe:

INGREDIENTS:

  • Whole-Wheat Bread
  • Creamy Peanut Butter
  • 1/3 of a Granny Smith apple, sliced

 

DIRECTIONS:

  1. Spread generous amount of peanut butter on one slice of bread. 
  2. Place apple slices on peanut butter (overlap).
  3. Add another slice of bread.

Whole grains, fruit, protein…just add a yogurt or grab a milk and you’re good to go!

Chicken Salad

Posted in Chicken, Sandwiches on June 16th, 2009 by admin – Be the first to comment

INGREDIENTS:

  • 2-1/2 cups diced and chilled, cooked chicken breast meat (boil meat with a few celery stalks, little salt, other seasonings for flavor)
  • 1 cup chopped celery
  • 1 cup sliced seedless grapes
  • 1/2 cup pecan pieces
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • dash of pepper
  • 1 cup mayonnaise (or 1/2 miracle whip, 1/2 mayo)
  • 1/4 heavy whipping cream (gives it a lift!)
  • lemon juice (about 1 tablespoon)

 

DIRECTIONS:

  1. Sprinkle lemon juice over chilled chicken and toss.
  2. In a medium bowl, whip cream to soft peaks.
  3. Combine meat, celery, grapes, pecans, parsley, salt, and mayonnaise.
  4. Fold in whipping cream.

Can be served on the bread of your choice but these are excellent on large croissants!

Serves 6.

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