Posts Tagged ‘sausage’

Mini Bacon-Wrapped Sausages

INGREDIENTS 1 lb bacon (14 slices) 1 package (1 lb) cocktail-size smoked link sausages (40 sausages) 3/4 cup ketchup 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 tablespoon white vinegar 1/4 teaspoon onion salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper DIRECTIONS 1. Set oven control to broil. Spray 13×9-inch (3-quart) glass baking […]

Slow Cooker Pork Sausage and Squash

INGREDIENTS 2 tablespoons dried minced onion 1 medium butternut squash (2 lb), peeled, cut into 1-inch cubes 2 medium apples, peeled, cut into 1-inch cubes 1/4 cup real maple syrup or maple-flavored syrup 2 tablespoons frozen apple juice concentrate, thawed 1/2 teaspoon salt 1/4 teaspoon pepper 2 packages (7 oz each) frozen brown-and-serve sausage links […]

Spicy Mexican Quiche Cups

INGREDIENTS 1/2 lb bulk hot Italian sausage 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup chopped jalapeño chiles, seeds removed, if desired 6 eggs 6 tablespoons Old El Paso® Thick ‘n Chunky salsa 1 box Pillsbury® refrigerated pie crusts, softened as directed on box DIRECTIONS Heat oven […]

Chili Cheese Dog Fondue

  Ingredients: 1 (11-oz.) can Pillsbury® Refrigerated Breadsticks 24 cocktail-sized smoked link sausages (from 16-oz. pkg.) 1 (1-lb.) pkg. pasteurized prepared cheese product, cubed 2 (15-oz.) cans chili without beans Directions: 1. Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each […]

Amazingly Tasty and Easy Breakfast

  Sweet Sausage Bites Ingredients: 1/2 cup butter 1/2 cup chopped pecans 3 tablespoons packed brown sugar 3 tablespoons real maple syrup 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls) 24 cocktail-size smoked link sausages (from 16-oz package) Directions: 1. Heat oven to 400°F. In small microwavable bowl, microwave butter uncovered on […]

Christmas Sausage Casserole

Ingredients 1 pound sage flavored breakfast sausage 3 cups shredded potatoes, drained and pressed 1/4 cup butter, melted 12 ounces mild Cheddar cheese, shredded 1/2 cup onion, shredded 1 (16 ounce) container small curd cottage cheese 6 jumbo eggs Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square […]

Sausage-and-Vegetable Stew

Ingredients * 3 tablespoons extra-virgin olive oil * 1 large red onion, diced * 4 cloves garlic, smashed * 1 tablespoon paprika, plus more for garnish * Kosher salt * 3 tablespoons all-purpose flour * 6 ounces kielbasa, cut into small chunks * 3 medium carrots, peeled and cut into large chunks * 2 parsnips, […]

Breakfast Pizza

INGREDIENTS: 1 pkg. crescent rolls 1 lb. sage sausage, browned and drained shredded hash browns 1 pkg. mozzarella cheese, shredded 1 pkg. cheddar cheese, shredded 5 – 6 eggs, beaten   DIRECTION: Press crescent rolls in bottom of a 9 x 13 pan. Sprinkle with browned and drained sausage. Layer with some of the cheddar […]