Posts Tagged ‘Sides’

c that Even the Kids Will Love!

Ingredients 1 tablespoon unsalted butter 6 cloves garlic, thinly sliced 2 (10 ounce) bags fresh spinach 1 teaspoon garlic salt 1/2 lemon, juiced Directions Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at […]

Yummy Sweet Potato Sticks

Ingredients 1 tablespoon olive oil 1/2 teaspoon paprika 8 sweet potatoes, sliced lengthwise into quarters Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. Bake […]

Sweet & Spicy Sweet Potato Salad

Ingredients 2 sweet potatoes 1 pound red potatoes 1 pound Yukon Gold potatoes 1 large red onion 2 teaspoons salt 1 clove garlic, minced 1 jalapeno pepper, seeded and minced 1/4 cup fresh lemon juice 1 cup mayonnaise 1 tablespoon curry powder 1/4 cup chopped fresh parsley 1/4 teaspoon freshly ground black pepper Directions Wash, […]

Scalloped Potatoes and Onions

Ingredients 5 large potatoes, peeled and thinly sliced 3/4 cup chopped onion 3 tablespoons butter or margarine 1/4 cup all-purpose flour 1 3/4 cups chicken broth 2 tablespoons mayonnaise 3/4 teaspoon salt 1/8 teaspoon pepper Paprika Directions In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in […]

Fried Green Beans

“Have a tough time getting the young ones to eat vegetables? Kids will forget these are Green Beans! Ingredients 1 quart vegetable oil for frying 2 cups all-purpose flour 4 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 cup buttermilk 1 pound fresh green beans Directions Heat oil in a deep-fryer or […]

Healthy Turkey Chili

Ingredients 1 1/2 teaspoons olive oil 1 pound ground turkey 1 onion, chopped 2 cups water 1 (28 ounce) can canned crushed tomatoes 1 (16 ounce) can canned kidney beans – drained, rinsed, and mashed 1 tablespoon garlic, minced 2 tablespoons chili powder 1/2 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon ground cayenne pepper […]

New Potatoes in Dill Cream Sauce

Ingredients 1 1/2 pounds new red potatoes, quartered 1 (250 g) tub PHILADELPHIA Chive & Onion Cream Cheese Product 1/4 cup milk 1 green bell pepper, chopped 3 tablespoons chopped fresh dill Directions Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium; simmer […]

Seasonal Mini Crescent Dogs

Ingredients 2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls 48 cocktail-sized smoked link sausages or hot dogs Directions Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on shortest side of each triangle. Roll up each, starting […]

Holiday Chicken Salad

Ingredients 4 cups cubed, cooked chicken meat 1 cup mayonnaise 1 teaspoon paprika 1 1/2 cups dried cranberries 1 cup chopped celery 2 green onions, chopped 1/2 cup minced green bell pepper 1 cup chopped pecans 1 teaspoon seasoning salt ground black pepper to taste Directions In a medium bowl, mix together mayonnaise with paprika […]

Hot Ham and Swiss Dip

Ingredients 2 cups shredded Swiss cheese 1 1/2 cups finely chopped ham 1/2 cup sliced green onions 2 tablespoons all-purpose flour 1/2 cup reduced-fat mayonnaise 2 tablespoons spicy brown mustard 1 1/2 teaspoons caraway seeds, slightly crushed 56 KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers or KEEBLER® TOWN HOUSE® FLIPSIDES® Cheddar Crackers Directions In medium bowl […]