November 17th, 2010 
admin Ingredients 1 cup white sugar 1 cup orange juice 1 (12 ounce) package fresh cranberries Directions In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will [...]
November 10th, 2010 admin Ingredients 1 (1 pound) loaf sliced white bread 3/4 cup butter or margarine 1 onion, chopped 4 stalks celery, chopped 2 teaspoons poultry seasoning salt and pepper to taste 1 cup chicken broth Directions Let bread slices air dry for 1 to 2 hours, then cut into cubes. In a Dutch oven, melt butter or [...]
November 5th, 2010 admin Ingredients 1/4 cup butter 4 large tart apples – peeled, cored and sliced 1/4 inch thick 2 teaspoons cornstarch 1/2 cup cold water 1/2 cup brown sugar 1/2 teaspoon ground cinnamon Directions In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 [...]
September 15th, 2010 admin Ingredients 3/4 cup dry stuffing mix 1/2 pound maple flavored sausage 1 (8 ounce) can jellied cranberry sauce 1/2 cup maple syrup salt and pepper to taste Directions Prepare stuffing mix according to package directions. Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until [...]
September 13th, 2010 admin Ingredients 1/4 cup butter 4 large tart apples – peeled, cored and sliced 1/4 inch thick 2 teaspoons cornstarch 1/2 cup cold water 1/2 cup brown sugar 1/2 teaspoon ground cinnamon Directions In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 [...]
June 17th, 2009 admin This is a recipe my daughter brought home from school. They made it as a class activity and she never stops talking about it! With all the farm fresh ingredients available right now, it’s the perfect recipe to make this time of year with your kids. INGREDIENTS: 3 tomatoes 1/4 white or yellow onion, diced [...]
Posted in Appetizers, Dips, Mexican Food, Snacks 
Tags: Appetizers, Dips, Sides, Snacks 
No Comments » June 11th, 2009 admin INGREDIENTS 2 lbs. hash browns (thawed) 1/2 cup onions (optional) 1/2 cup margarine (melted) 16 oz. sour cream (2) 8 oz. shredded cheddar cheese 1 can cream of chicken soup crushed potato chips salt and pepper (to taste) DIRECTIONS Preheat oven to 375 degrees. Mix all ingredients (except potato chips). Put mixture in 9 [...]
