January 26th, 2011 
admin “Have a tough time getting the young ones to eat vegetables? Kids will forget these are Green Beans! Ingredients 1 quart vegetable oil for frying 2 cups all-purpose flour 4 teaspoons salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 cup buttermilk 1 pound fresh green beans Directions Heat oil in a deep-fryer or [...]
November 26th, 2010 admin Ingredients 1 cup raw Spanish peanuts 1 cup white sugar 1/2 cup light corn syrup 1/2 cup water 1 teaspoon baking soda Directions Lay out several sheets of foil to spoon the hot peanut brittle onto. In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly. Heat [...]
August 27th, 2010 admin Ingredients 1 (10.75 ounce) can Campbell’s® Healthy Request® Condensed Tomato Soup 1/4 cup water 2 tablespoons packed brown sugar 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 1 pound thinly sliced cooked turkey breast * 3 (6 inch) pita breads, cut in half Directions Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet [...]
August 13th, 2010 admin Ingredients 3 cups quick-cooking oats 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter, melted 1 cup flaked coconut 1 cup sliced almonds 1 cup miniature semisweet chocolate chips 1/2 cup sweetened dried cranberries Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. In a large bowl, mix [...]
August 11th, 2010 admin Ingredients 2 cups vanilla yogurt 1 cup granola 8 blackberries Directions In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers. Perfect for brekfast, light snack or desert!
May 31st, 2010 admin Potato Skins 3 lbs potatoes, scrubbed 1/2 lb bacon, diced 2 cups cheddar cheese, grated 5 green onions, diced oil (for deep frying) salt (to taste) sour cream (for dipping) Preheat oven to 375 degrees F. Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel. Peel the potatoes with [...]
December 12th, 2009 admin 1 cup (6 ounce) semisweet chocolate chips 1/4 cup smooth peanut butter 1/2 cup peanuts (optional) 6 cups KELLOGG’S® CRISPIX® Cereal 1 cup powdered sugar 1. Melt morsels in large, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, heat at additional 10- [...]
October 14th, 2009 admin This recipe was a big hit at a Japanese party. They got a big kick out of it (and my kids loved it too so another batch was made and sent to the classroom)! INGREDIENTS: 3 tablespoons butter or margarine 1 package (10 oz., about 40) regular marshmallows OR 4 cups miniature marshmallows 6 cups Rice Krispies Swedish candy [...]
Posted in Children's Favorites, desserts, Snacks 
Tags: children's favorite, rice krispie, Snacks 
No Comments » July 24th, 2009 admin INGREDIENTS: 1 can pinto beans 1 can black beans 1 can black-eyed peas 1 can corn 1 green pepper, chopped 1 red pepper, chopped 1 med. onion, chopped 1-1/2 cup celery, chopped 1 small jalapeno pepper, minus seeds, chopped DIRECTIONS: Drain and rinse pinto beans, black beans, black-eyed peas, and corn. Add chopped peppers, onion, [...]
July 22nd, 2009 admin INGREDIENTS: 8 cups rice chex cereal 1/2 cup butter 1 cup chocolate chips 1/2 cup peanut butter 2 cups powdered sugar, divided DIRECTIONS: Place cereal in a large pan, set aside. Melt butter, chocolate chips, and peanut butter for two minutes in the microwave. Stir until well-blended Pour over cereal and mix until coated. Place [...]
