September 10th, 2011 
Ruthie INGREDIENTS 1 slice (3/4 oz) American cheese 1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup DIRECTIONS 1. With cookie cutter or knife, cut cheese into desired Halloween shape. Set cheese aside. 2. In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until hot. 3. Top individual servings of soup with cheese cutout [...]
Posted in cheese, Children's Favorites, Soups 
Tags: halloween recipes, kids favorites, Soups 
No Comments » August 24th, 2011 admin Ingredients 1 bunch green onions, cut into 1/2-inch pieces, divided 6 fresh mushrooms, sliced 1 pound ground pork 1 tablespoon sesame oil 1 tablespoon soy sauce 1 egg 1/4 cup dry bread crumbs 1/4 teaspoon salt 1/2 teaspoon ground black pepper 1 (16 ounce) package wonton wrappers 8 cups chicken broth 16 uncooked medium shrimp, [...]
July 13th, 2011 admin Ingredients 1/4 cup butter 1/2 bunch green onions, chopped 1/2 cup butter 2 pounds frozen crawfish, cleaned 2 (10.75 ounce) cans condensed cream of potato soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (15.25 ounce) can whole kernel corn, drained 4 ounces cream cheese, softened 2 cups half-and-half cream 1/2 teaspoon cayenne [...]
February 25th, 2011 admin Ingredients 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can New England clam chowder 2 (6.5 ounce) cans minced clams 1 quart half-and-half cream 1 pint heavy whipping cream Directions Mix cream of celery soup, cream of potato soup, clam chowder, 1 [...]
November 1st, 2010 admin Ingredients 1 (14 ounce) can Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth 1/2 teaspoon dried basil leaves, crushed 1/8 teaspoon ground black pepper 2 cups frozen vegetable combination (broccoli, cauliflower, carrots) 2 cups uncooked medium egg noodles 2 cups cubed cooked chicken Directions Mix broth, basil, pepper and vegetables in skillet. Heat to [...]
October 18th, 2010 admin Ingredients 1 (4 ounce) can diced green chile peppers 1/4 cup sour cream 1 (15 ounce) can solid pack pumpkin puree 1 (14 ounce) can chicken broth 1/2 cup water 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon hot pepper sauce Directions In a food processor or blender, puree the green chilies and [...]
September 27th, 2010 admin Ingredients 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste 1 teaspoon ground white or black pepper, or to taste 5 tablespoons butter 5 tablespoons all-purpose flour 2 [...]
April 6th, 2010 admin A recipe for Grandma’s Chicken Soup. Follow the simple recipe instructions for Grandma’s Chicken Soup shared by other home cooking experts. Ingredients 8 ea. Thighs, chicken, skinned, broiler/fryer type 2 ea. Carrots, cut in 1/8-inch slices 2 ea. Celery, ribs, cut into 1/4-inch slices 2 med. Turnips, pared, cubed 1 lg. Onion, chopped 8 c. [...]
March 20th, 2010 Zyon Ingredients 6 cups chicken broth 1 onion, chopped 3 (3.5 ounce) links spicy Italian sausage 3 large potatoes, cubed 1 bunch fresh spinach, washed and chopped 1/4 cup evaporated milk salt to taste ground black pepper to taste Directions Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium [...]
December 26th, 2009 admin Ingredients * 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium * 3 tablespoons unsalted butter * Heavy pinch kosher salt, plus additional for seasoning * 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small * 1 quart vegetable broth * 1 cup heavy cream * 1 [...]
