September 22nd, 2010 
admin Ingredients 1 pound spaghetti 4 tablespoons olive oil 3 cloves garlic, crushed 1 (2 ounce) can anchovy fillets, chopped 1 cup fine bread crumbs 1 cup chopped fresh parsley ground black pepper to taste 4 tablespoons freshly grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and [...]
March 29th, 2010 Zyon Ingredients 1 pound spaghetti 4 tablespoons olive oil 3 cloves garlic, crushed 1 (2 ounce) can anchovy fillets, chopped 1 cup fine bread crumbs 1 cup chopped fresh parsley ground black pepper to taste 4 tablespoons freshly grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and [...]
March 19th, 2010 Zyon Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Place [...]
November 12th, 2009 admin How do you throw a quick and healthy dinner together for your kids on a busy schedule? Like this: INGREDIENTS: 12 ounces spaghetti, preferably whole grain 1 jar low sodium pasta sauce (26 ounces) 1 bag (1 lb.) of mixed frozen vegetables DIRECTIONS: Cook spaghetti according to package directions. Heat sauce and vegetables together [...]
Posted in Italian Food, Pasta, Quick & Easy Recipes, Vegetables 
Tags: Spaghetti, Vegetables 
No Comments » January 26th, 2009 admin Spaghetti with Meatballs Meatballs: 1 small onion 2 cloves garlic 1 lb. lean ground beef (or veal) 1 egg 1/3 cup breadcrumbs 1 tbsp. fresh parsley 1 tsp. dried oregano 1 tsp. salt (or to taste) 1/2 tsp. fresh black pepper Directions: Preheat oven to 400F. Finely chop onion and garlic and place in a [...]
