December 2nd, 2011 
Ruthie INGREDIENTS 8 boneless skinless chicken breasts (about 2 lb) 2 tablespoons vegetable oil 2 tablespoons Old El Paso® taco seasoning mix (from 1 oz package) 8 slices (3/4 oz each) Monterey Jack cheese 1 cup Old El Paso® Thick ‘n Chunky salsa DIRECTIONS 1. Heat gas or charcoal grill. Brush both sides of chicken with [...]
August 9th, 2010 admin Ingredients 1 pound ground beef 1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup (Regular or 25% Less Sodium) 1 cup Pace® Thick & Chunky Salsa 1/2 cup shredded Cheddar cheese 8 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds Directions Brown ground beef in skillet. Pour off fat. Add soup and salsa. Heat through. Top [...]
September 26th, 2009 admin INGREDIENTS: 1 lb. hamburger 1 pkg. taco seasoning 2 can diced tomatoes 3 – 4 green onions 1 cup corn DIRECTIONS: Brown hamburger and drain. Combine browned hamburger, taco seasoning, tomatoes, green onions, and corn in a large kettle. Simmer on low for 45 minutes.
Posted in Mexican Dishes, Mexican Food, Soups 
Tags: hamburger, Soups, taco soup, tacos 
No Comments » January 29th, 2009 admin Tacos Ingredients: 1 lb. lean ground beef 1 small white onion, finely chopped 1 t. ground cumin 1/2 t. ground cardamon 4 T. chili powder 1 t. ground black pepper 1/3 C. tomato sauce In large skillet, saute ground beef until well browned, stirring occasionally. Drain fat. Add onion and seasonings. Reduce heat, cook while [...]
