INGREDIENTS 8 boneless skinless chicken breasts (about 2 lb) 2 tablespoons vegetable oil 2 tablespoons Old El Paso® taco seasoning mix (from 1 oz package) 8 slices (3/4 oz each) Monterey Jack cheese 1 cup Old El Paso® Thick ‘n Chunky salsa DIRECTIONS 1. Heat gas or charcoal grill. Brush both sides of chicken with [...]



December 2nd, 2011
Ruthie
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