Posts Tagged ‘Vegetables’

Chipotle Chicken Quesadillas

INGREDIENTS 3 tablespoons olive oil 1/2 red bell pepper, cut into thin strips 1/2 large onion, thinly sliced 1/2 cup frozen corn 1 1/2 cups shredded cooked chicken 1 cup shredded Monterey Jack cheese (2 oz) 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can) 2 tablespoons chopped cilantro 6 (8-inch) Old […]

Mini Bacon-Cheese Cups

INGREDIENTS 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 package (3 oz) cream cheese, softened 1 whole egg 1 egg yolk 1/4 cup chopped green onions (4 medium) 3 oz shredded Swiss cheese (about 2/3 cup) 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup) Additional finely chopped green […]

Baked Fish Sandwiches

INGREDIENTS 1 can Pillsbury® refrigerated crusty French loaf 1/4 cup tartar sauce 8 frozen breaded fish sticks 1 cup shredded lettuce DIRECTIONS 1. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. 2. Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches […]

Slow Cooker Pork Sausage and Squash

INGREDIENTS 2 tablespoons dried minced onion 1 medium butternut squash (2 lb), peeled, cut into 1-inch cubes 2 medium apples, peeled, cut into 1-inch cubes 1/4 cup real maple syrup or maple-flavored syrup 2 tablespoons frozen apple juice concentrate, thawed 1/2 teaspoon salt 1/4 teaspoon pepper 2 packages (7 oz each) frozen brown-and-serve sausage links […]

So-Easy Chicken Pot Pie

INGREDIENTS 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables 2 cups cubed cooked chicken 1 can Pillsbury® refrigerated original breadsticks DIRECTIONS 1. Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. […]

Grilled Pork Tenderloin with Pineapple Salsa

INGREDIENTS 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/2 lb pork tenderloin 1 kiwifruit, peeled, chopped 1 slice (1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces 1 tablespoon orange marmalade 1 teaspoon finely chopped jalapeño chile DIRECTIONS 1. Heat gas or charcoal grill. In small […]

Swiss Steak Supper

INGREDIENTS 1 1/2 pounds beef boneless round steak, about 3/4 inch thick 1/2 teaspoon peppered seasoned salt 6 to 8 new potatoes, cut into fourths 1 1/2 cups baby-cut carrots 1 medium onion, sliced 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained 1 jar (12 ounces) home-style beef gravy Chopped […]

BLT Wrap Sandwich

Ingredients: 3 oz. pkg. cream cheese, softened 4-5 (10 inch) flour tortillas 2 tomatoes, seeded and chopped 2 avocados, chopped 2 green onions, chopped 2 cups mixed salad greens 10 slices bacon, fried crisp and crumbled 1/3 cup ranch salad dressing 2 Tbsp. mayonnaise Preparation: Spread some of the softened cream cheese on each flour […]

Hungarian Salad

Ingredients: 1 (10 ounce) package frozen mixed vegetables, thawed 1 cup fresh cauliflowerets 1/4 cup sliced stuffed olives 1/2 cup sliced green onions 1/4 cup canola oil 3 tablespoons white vinegar 1 teaspoon garlic salt 1/4 teaspoon pepper Directions: 1. In a bowl, combine the first four ingredients. In a small bowl, whisk together the […]

Tex-Mex Scrambled Eggs

Ingredients: 1/4 pound bulk pork sausage 2 tablespoons chopped onion 3 (6 inch) corn tortillas, cut into bite size pieces 1 tablespoon vegetable oil 1/3 cup diced tomato 1 tablespoon seeded, finely chopped jalapeno pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 3 eggs, lightly beaten 1/4 cup shredded Mexican cheese blend  Directions: 1. In […]